Immense citrus flavors in this orange cream bring some serious flavor to cakes, fruits, or other desserts.
Total Time
15min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
4
Eggland's Best Classic Eggs
•
1
Orange
, zested, juiced
•
1
Lemon
, zested
•
1/4
cup
Corn Starch
•
1 2/3
cups
Oat Milk
or Rice Milk
•
4
Tbsp
Granulated Erythritol
Cooking Instructions
1.
In a saucepan whisk together Egg Yolks (4), Granulated Erythritol (4 Tbsp), and zest of a Lemon (1) and Orange (1).
2.
Sift in the Corn Starch (1/4 cup) and whisk until combined.
3.
Next squeeze in the juice of an orange and slowly pour in the Oat Milk (1 2/3 cups), whisking constantly.
4.
Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon. You can use this cream with cakes or serve it as it is with a side of fresh fruit.
Nutrition Per Serving
CALORIES
698
FAT
32.4 g
PROTEIN
34.5 g
CARBS
122.1 g
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