8 INGREDIENTS • 3 STEPS • 25MINS

Gluten-Free Dairy-Free Almond Flour Pancakes

Name: Gluten-Free Dairy-Free Almond Flour Pancakes
Total time: PT1500.0S
Yield: 4
Ingredients: 100 gram Almond Flour; 1 Egg; 1 teaspoon Cream of Tartar; 1/4 teaspoon Vanilla Extract; 110 gram Soy Milk; 10 gram Coconut Sugar; 3 gram Xanthan Gum; 1 dash Ground Cinnamon

Recipe

Gluten-free, dairy-free, super soft, and flavorful. These keto-friendly pancakes make for a super nutritious breakfast!

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Gluten-free, dairy-free, super soft, and flavorful. These keto-friendly pancakes make for a super nutritious breakfast!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

25MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

Almond Flour

1

Nutrition Per Serving

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Calories

186

Fat

14.1 g

Protein

7.6 g

Carbs

10.4 g

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Gluten-Free Dairy-Free Almond Flour Pancakes

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 5 Pancakes.

Cooking Instructions

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step 1

Whisk together the Eggland's Best Classic Egg (1), Soy Milk (4 oz), Vanilla Extract (1/4 tsp), and Cream of Tartar (1 tsp).

step 2

Add in the Almond Flour (3/4 cup), Coconut Sugar (2 tsp), Xanthan Gum (1/2 tsp), Simply Organic Cinnamon, Ground (1 dash), and stir until a creamy batter forms.

step 3

Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.

Gluten-Free Dairy-Free Almond Flour Pancakes

25MINS

$0.98

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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