Cooking Instructions
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Step 1
Whisk together the
Egg (1)
,
Soy Milk (4 oz)
,
Vanilla Extract (1/4 tsp)
, and
Cream of Tartar (1 tsp)
.
Step 2
Add in the
Almond Flour (3/4 cup)
,
Coconut Sugar (1/2 Tbsp)
,
Xanthan Gum (1/2 tsp)
,
Ground Cinnamon (1 dash)
, and stir until a creamy batter forms.
Step 3
Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.
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