Gluten-Free Dairy-Free Almond Flour Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Almond Flour

1

Egg

or 1 flax egg for a vegan option

1 tsp

Cream of Tartar

1/4 tsp

Vanilla Extract

4 oz

Soy Milk

or Almond Milk or Water

1/2 Tbsp

Coconut Sugar

1/2 tsp

Xanthan Gum

1 dash

Ground Cinnamon

Cooking Instructions

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Step 1

Whisk together the Egg (1) , Soy Milk (4 oz) , Vanilla Extract (1/4 tsp) , and Cream of Tartar (1 tsp) .

Step 2

Add in the Almond Flour (3/4 cup) , Coconut Sugar (1/2 Tbsp) , Xanthan Gum (1/2 tsp) , Ground Cinnamon (1 dash) , and stir until a creamy batter forms.

Step 3

Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.