8 INGREDIENTS • 3 STEPS • 25MINS

Gluten-Free Dairy-Free Almond Flour Pancakes

Name: Gluten-Free Dairy-Free Almond Flour Pancakes
Total time: PT1500.0S
Yield: 4
Ingredients: 100 gram Almond Flour; 1 Egg; 1 teaspoon Cream of Tartar; 1/4 teaspoon Vanilla Extract; 110 gram Soy Milk; 10 gram Coconut Sugar; 3 gram Xanthan Gum; 1 dash Ground Cinnamon

Recipe

Gluten-free, dairy-free, super soft, and flavorful. These keto-friendly pancakes make for a super nutritious breakfast!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Gluten-free, dairy-free, super soft, and flavorful. These keto-friendly pancakes make for a super nutritious breakfast!

25MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

Almond Flour

1

Egg

or 1 flax egg for a vegan option

1 tsp

Cream of Tartar

as needed

Vanilla Extract

4 oz

Soy Milk

or Almond Milk or Water

2 tsp

Coconut Sugar

as needed

Xanthan Gum

1 dash

Author's Notes

Makes 5 Pancakes.

Cooking InstructionsHide images

step 1

Whisk together the Egg (1), Soy Milk (4 oz), Vanilla Extract (as needed), and Cream of Tartar (1 tsp).

step 2

Add in the Almond Flour (3/4 cup), Coconut Sugar (2 tsp), Xanthan Gum (as needed), Simply Organic Cinnamon, Ground (1 dash), and stir until a creamy batter forms.

step 3

Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.