Gluten-free, dairy-free, super soft, and flavorful. These keto-friendly pancakes make for a super nutritious breakfast!
Total Time
25min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
3/4
cup
Almond Flour
•
1
Egg
•
1
tsp
Cream of Tartar
•
as needed
Vanilla Extract
•
4
oz
Soy Milk
or Almond Milk or Water
•
2
tsp
Coconut Sugar
•
as needed
Xanthan Gum
•
1
dash
Ground Cinnamon
Cooking Instructions
1.
Whisk together the Egg (1), Soy Milk (4 oz), Vanilla Extract (as needed), and Cream of Tartar (1 tsp).
2.
Add in the Almond Flour (3/4 cup), Coconut Sugar (2 tsp), Xanthan Gum (as needed), Ground Cinnamon (1 dash), and stir until a creamy batter forms.
3.
Cook your pancakes on a hot, greased pan for a few minutes on each side and serve with fresh or cooked fruit and maple syrup.
Author's Notes
Makes 5 Pancakes.
Nutrition Per Serving
CALORIES
186
FAT
14.1 g
PROTEIN
7.6 g
CARBS
10.4 g
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