Super healthy chocolate pudding, gluten-free and sugar-free. All you need is a few simple ingredients, a blender, and a saucepan!
Total Time
3hr 20min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1/2
cup
Eggland's Best Classic Eggs
or 130 milliliter Mylk
•
1/3
cup
Milk
or Vegetable Mylk
•
1/2
tsp
Agar-Agar Powder
•
1 2/3
Tbsp
Granulated Erythritol
•
1 2/3
Tbsp
Cacao Powder
•
1/2
cup
Pumpkin Purée
•
1
dash
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
In a saucepan bring Milk (1/3 cup), Egg Whites (1/2 cup), Agar-Agar Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1 dash), and Granulated Erythritol (1 2/3 Tbsp) to a boil.
2.
Add in the Pumpkin Purée (1/2 cup) and Cacao Powder (1 2/3 Tbsp).
3.
Blend everything until smooth.
4.
Line a bowl with plastic wrap, pour in the mixture, and refrigerate for a minimum of 3 hours or better overnight. Following morning, flip it onto a plate, dust the top with more cacao powder (optional) and enjoy!
Author's Notes
Makes 1 large or 2 small.
Nutrition Per Serving
CALORIES
324
FAT
16.4 g
PROTEIN
23.3 g
CARBS
21.4 g
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