Caramelized Onion and Brie Appetizer Bites

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Yellow Onion

6 oz

Brie Cheese

1 Tbsp

Fresh Thyme , chopped

2 Tbsp

Butter

1 box

Puff Pastry

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice the Yellow Onion (1) .

Step 3

Melt the Butter (2 Tbsp) in a sauté pan on medium-low. Add the onions and cook for about 15 minutes until they are caramelized.

Step 4

Thaw the Puff Pastry (1 box) , roll it out, and cut it into 12 equal pieces. Lay each piece over the top of a hole in the muffin tin.

Step 5

Cut the Brie Cheese (6 oz) into 12 equal pieces and place one on top of each puff pastry.

Step 6

Spoon the onions on top of the cheese. Sprinkle each with a small amount of Fresh Thyme (1 Tbsp) .

Step 7

Bake for 10 minutes or until the pastry puffs and the cheese softens.