This slow-cooked hot apple cider recipe is the most comforting drink of the holidays. Nothing is more delicious than that first sip.
Author: Salty Lemon Sister
, juiced, peeled
Apple Cider (16 cups)
in the slow cooker and add the
Cinnamon Sticks (6)
Peppercorns (1 Tbsp)
Whole Cloves (1 Tbsp)
Whole Allspice (1 Tbsp)
, and the juice and peel from a
Set slow cooker to low for 8 hours.
Don't put the whole lemon or orange in the slow cooker. If you do, it will make the whole batch way too bitter to drink.
Nutrition Per Serving
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