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Recipes
Peach and Yogurt Cake

9 INGREDIENTS • 5 STEPS • 55MINS

Peach and Yogurt Cake

Recipe
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
55MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake Flour
1 1/2 cups
Cake Flour
Vegetable Oil
4 Tbsp
Vegetable Oil
Lemon
1
Lemon, zested
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Peach
2
Peaches, chopped
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
9.4 g
Protein
7.3 g
Carbs
39.9 g
Add to plan
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Peach and Yogurt Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a bowl whisk Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (4 Tbsp) and Greek Yogurt (3/4 cup).
step 3
Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (0.5 oz) and fold everything together gently.
step 3 Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (0.5 oz) and fold everything together gently.
step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
step 4 Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
step 5 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
Tags
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Breakfast
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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