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RECIPE
9 INGREDIENTS 5 STEPS 55min

Peach and Yogurt Cake

Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Peach and Yogurt Cake Recipe | SideChef
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
55min
Total Time
$13.18
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/2 cups
Cake Flour
1/4 cup
Vegetable Oil
1
Lemon , zested
1 Tbsp
Baking Powder
1 pinch
2
Peaches , chopped

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2182
FAT
77.4 g
PROTEIN
59.0 g
CARBS
321.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (1/4 cup) and Greek Yogurt (3/4 cup) .
Step 3
Add in the Lemon (1) , and Salt (1 pinch) . Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (1 Tbsp) and fold everything together gently.
Step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2) .
Step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.

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Nutrition Per Serving
Calories
2182
% Daily Value*
Fat
77.4 g
99%
Saturated Fat
54.4 g
272%
Trans Fat
0.0 g
--
Cholesterol
390.6 mg
130%
Carbohydrates
321.4 g
117%
Fiber
13.1 g
47%
Sugars
155.4 g
--
Protein
59.0 g
118%
Sodium
1295.4 mg
56%
Vitamin D
2.0 µg
10%
Calcium
629.5 mg
48%
Iron
12.0 mg
67%
Potassium
1106.9 mg
24%
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