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RECIPE
9 INGREDIENTS 5 STEPS 55min

Peach and Yogurt Cake

Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Peach and Yogurt Cake Recipe | SideChef
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
55min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/2 cups
Cake Flour
1/4 cup
Vegetable Oil
1
Lemon , zested
1 Tbsp
Baking Powder
1 pinch
2
Peaches , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
270
FAT
9.4 g
PROTEIN
7.3 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (1/4 cup) and Greek Yogurt (3/4 cup) .
Step 3
Add in the Lemon (1) , and Salt (1 pinch) . Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (1 Tbsp) and fold everything together gently.
Step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2) .
Step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
39.9 g
15%
Fiber
1.6 g
6%
Sugars
19.4 g
--
Protein
7.3 g
15%
Sodium
161.9 mg
7%
Vitamin D
0.2 µg
1%
Calcium
78.0 mg
6%
Iron
1.5 mg
8%
Potassium
134.9 mg
3%
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