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RECIPE
9 INGREDIENTS5 STEPS55MIN

Peach and Yogurt Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
55MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/2 cups
Cake Flour
3/4 cup
1/4 cup
Vegetable Oil
1
Lemon , zested
1 Tbsp
Baking Powder
1 pinch
2
Peaches , chopped

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Nutrition Per Serving

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CALORIES
2182
FAT
77.4 g
PROTEIN
59.0 g
CARBS
321.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk Egg (2) and Granulated Sugar (120 gram) until light in color and foamy. Add in Vegetable Oil (60 milliliter) and Greek Yogurt (200 gram).
Step 3
Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (200 gram) and Baking Powder (10 gram) and fold everything together gently.
Step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peach (2).
Step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.

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Nutrition Per Serving
Calories
2182
% Daily Value*
Fat
77.4 g
99%
Saturated Fat
54.4 g
272%
Trans Fat
0.0 g
--
Cholesterol
390.6 mg
130%
Carbohydrates
321.4 g
117%
Fiber
13.1 g
47%
Sugars
155.4 g
--
Protein
59.0 g
118%
Sodium
1295.4 mg
56%
Vitamin D
2.0 µg
10%
Calcium
629.5 mg
48%
Iron
12.0 mg
67%
Potassium
1106.9 mg
24%
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