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Recipes
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Sourdough White Chocolate and Coconut Cookies

11 INGREDIENTS • 6 STEPS • 25MINS

Sourdough White Chocolate and Coconut Cookies

Recipe
Made using sourdough starter discharge and ghee, these cookies are packed with white chocolate chips and seriously delicious.
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Made using sourdough starter discharge and ghee, these cookies are packed with white chocolate chips and seriously delicious.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

25MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
12
us / metric
Sourdough Starter
1/2 cup
Sourdough Starter
Cake Flour
1 cup
Cake Flour
Egg
1

Sponsored

Small Eggland's Best Classic Egg
Desiccated Coconut
1/2 cup
Desiccated Coconut
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Salt
Vanilla Bean Paste
1/4 tsp
Vanilla Bean Paste
Coconut Ghee
3.5 oz
Coconut Ghee
Granulated Sugar
4 Tbsp
Granulated Sugar
Brown Sugar
3 2/3 Tbsp
Brown Sugar
White Chocolate
to taste
White Chocolate, chopped

Nutrition Per Serving

VIEW ALL
Calories
209
Fat
11.6 g
Protein
2.9 g
Carbs
23.6 g
Love This Recipe?
Add to plan
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Sourdough White Chocolate and Coconut Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes 15 cookies.

Cooking Instructions

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step 1
In a bowl cream together Granulated Sugar (4 Tbsp), Brown Sugar (3 2/3 Tbsp), and Coconut Ghee (3.5 oz). Beat in the Eggland's Best Classic Egg (1) until completely absorbed.
step 1 In a bowl cream together Granulated Sugar (4 Tbsp), Brown Sugar (3 2/3 Tbsp), and Coconut Ghee (3.5 oz). Beat in the Eggland's Best Classic Egg (1) until completely absorbed.
step 2
Stir in the Sourdough Starter (1/2 cup) and Vanilla Bean Paste (1/4 tsp).
step 2 Stir in the Sourdough Starter (1/2 cup) and Vanilla Bean Paste (1/4 tsp).
step 3
Next sift in Cake Flour (1 cup), Salt (1 pinch), Baking Powder (1 tsp), and Desiccated Coconut (1/2 cup). Last add in the White Chocolate (to taste). The dough will be quite soft. Transfer it to your fridge for a few hours.
step 3 Next sift in Cake Flour (1 cup), Salt (1 pinch), Baking Powder (1 tsp), and Desiccated Coconut (1/2 cup). Last add in the White Chocolate (to taste). The dough will be quite soft. Transfer it to your fridge for a few hours.
step 4
Preheat your oven to 350 degrees F (180 degrees C).
step 5
Next, drop about 2 Tbsp of dough onto a baking tray lined with parchment paper and bake in your preheated oven at 350 degrees F (180 degrees C) for 8 minutes (for chewier cookies) or 10-12 minutes (for more cake-like cookies).
step 5 Next, drop about 2 Tbsp of dough onto a baking tray lined with parchment paper and bake in your preheated oven at 350 degrees F (180 degrees C) for 8 minutes (for chewier cookies) or 10-12 minutes (for more cake-like cookies).
step 6
Let the cookies cool down completely on a wire rack before storing them in an airtight container.
step 6 Let the cookies cool down completely on a wire rack before storing them in an airtight container.

Tags

Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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