Sourdough White Chocolate and Coconut Cookies

Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Sourdough White Chocolate and Coconut Cookies

Made using sourdough starter discharge and ghee, these cookies are packed with white chocolate chips and seriously delicious.

Sourdough White Chocolate and Coconut Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Made using sourdough starter discharge and ghee, these cookies are packed with white chocolate chips and seriously delicious.

25MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/2 cup

Sourdough Starter

1 cup

Cake Flour

1

Small Egg

1/2 cup

Desiccated Coconut

1 tsp

Baking Powder

1 pinch

1/4 tsp

Vanilla Bean Paste

3.5 oz

1/4 cup

Granulated Sugar

3 1/2 Tbsp

Brown Sugar

to taste

White Chocolate, chopped

Nutrition Per Serving

VIEW ALL

Calories

209

Fat

11.6 g

Protein

2.9 g

Carbs

23.6 g

Sourdough White Chocolate and Coconut Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 15 cookies.

Cooking InstructionsHide images

step 1

In a bowl cream together Granulated Sugar (1/4 cup), Brown Sugar (3 1/2 Tbsp), and Coconut Ghee (3.5 oz). Beat in the Egg (1) until completely absorbed.

step 1 In a bowl cream together Granulated Sugar (1/4 cup), Brown Sugar (3 1/2 Tbsp), and Coconut Ghee (3.5 oz). Beat in the Egg (1) until completely absorbed.

step 2

Stir in the Sourdough Starter (1/2 cup) and Vanilla Bean Paste (1/4 tsp).

step 2 Stir in the Sourdough Starter (1/2 cup) and Vanilla Bean Paste (1/4 tsp).

step 3

Next sift in Cake Flour (1 cup), Salt (1 pinch), Baking Powder (1 tsp), and Desiccated Coconut (1/2 cup). Last add in the White Chocolate (to taste). The dough will be quite soft. Transfer it to your fridge for a few hours.

step 3 Next sift in Cake Flour (1 cup), Salt (1 pinch), Baking Powder (1 tsp), and Desiccated Coconut (1/2 cup). Last add in the White Chocolate (to taste). The dough will be quite soft. Transfer it to your fridge for a few hours.

step 4

Preheat your oven to 350 degrees F (180 degrees C).

step 5

Next, drop about 2 Tbsp of dough onto a baking tray lined with parchment paper and bake in your preheated oven at 350 degrees F (180 degrees C) for 8 minutes (for chewier cookies) or 10-12 minutes (for more cake-like cookies).

step 5 Next, drop about 2 Tbsp of dough onto a baking tray lined with parchment paper and bake in your preheated oven at 350 degrees F (180 degrees C) for 8 minutes (for chewier cookies) or 10-12 minutes (for more cake-like cookies).

step 6

Let the cookies cool down completely on a wire rack before storing them in an airtight container.

step 6 Let the cookies cool down completely on a wire rack before storing them in an airtight container.

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