No-Carb Gluten-Free Cookies

8 INGREDIENTS • 4 STEPS • 20MINS

No-Carb Gluten-Free Cookies

Recipe

1.0

1 rating

With only 2.8 grams of carbs, these cookies are PERFECT if you crave something sweet when on a Keto or low-carb diet!

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No-Carb Gluten-Free Cookies

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With only 2.8 grams of carbs, these cookies are PERFECT if you crave something sweet when on a Keto or low-carb diet!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

20MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

6

us / metric

3 Tbsp

Sponsored

Eggland's Best Classic Eggs

Whites Only

0.5 oz

Coconut Oil, melted

1 2/3 Tbsp

Protein Powder

Caramel or Flavor of Choice

1 Tbsp

Granulated Erythritol

1/3 cup

Soy Flour

0.5 oz

Baking Powder

1 pinch

1 handful

Dark Chocolate Chips

optional

Nutrition Per Serving

VIEW ALL

Calories

102

Fat

4.4 g

Protein

4.8 g

Carbs

11.5 g

Love This Recipe?

No-Carb Gluten-Free Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 7 small cookies.

Cooking Instructions

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step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Mix the Egg Whites (3 Tbsp), Coconut Oil (0.5 oz), Protein Powder (1 2/3 Tbsp), Granulated Erythritol (1 Tbsp), Soy Flour (1/3 cup), Baking Powder (0.5 oz), Salt (1 pinch), and Dark Chocolate Chips (1 handful), if using, in a bowl.

step 3

Drop tablespoons of dough on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for 10 minutes.

step 4

Remove from the oven and let the cookies cool down completely.

step 4 Remove from the oven and let the cookies cool down completely.

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