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No-Carb Gluten-Free Ricotta Pancakes
Recipe

8 INGREDIENTS • 3 STEPS • 15MINS

No-Carb Gluten-Free Ricotta Pancakes

5
1 rating
Ricotta pancakes made with coconut flour and egg whites, for a carb-free breakfast! Keto-friendly and gluten-free.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Ricotta pancakes made with coconut flour and egg whites, for a carb-free breakfast! Keto-friendly and gluten-free.
15MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
1
US / Metric
Light Ricotta Cheese
3 Tbsp
Light Ricotta Cheese
Egg
4 Tbsp
Eggs
Whites Only
Granulated Erythritol
1 Tbsp
Granulated Erythritol
Coconut Flour
1 1/2 Tbsp
Coconut Flour
Baking Powder
1/2 tsp
Baking Powder
Salt
1 pinch
Ground Cinnamon
1 dash
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
11.9 g
Protein
14.7 g
Carbs
9.0 g
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No-Carb Gluten-Free Ricotta Pancakes
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes 3 pancakes.
Cooking InstructionsHide images
step 1
In a bowl whisk together the Light Ricotta Cheese (3 Tbsp), Eggs (4 Tbsp), Granulated Erythritol (1 Tbsp), Coconut Flour (1 1/2 Tbsp), Baking Powder (1/2 tsp), Salt (1 pinch), and Ground Cinnamon (1 dash).
step 1 In a bowl whisk together the Light Ricotta Cheese (3 Tbsp), Eggs (4 Tbsp), Granulated Erythritol (1 Tbsp), Coconut Flour (1 1/2 Tbsp), Baking Powder (1/2 tsp), Salt (1 pinch), and Ground Cinnamon (1 dash).
step 2
Heat up a non-stick pan and divide the batter into 3 (or 2 if you want them bigger). Once they start cooking, drop a few Dark Chocolate Chips (to taste) and keep cooking until bubbles start forming on top.
step 2 Heat up a non-stick pan and divide the batter into 3 (or 2 if you want them bigger). Once they start cooking, drop a few Dark Chocolate Chips (to taste) and keep cooking until bubbles start forming on top.
step 3
Very gently flip them to the other side and keep cooking for 2 more minutes. Remove from the pan and serve!
step 3 Very gently flip them to the other side and keep cooking for 2 more minutes. Remove from the pan and serve!
Tags
Breakfast
Gluten-Free
Shellfish-Free
Vegetarian
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