Ricotta pancakes made with coconut flour and egg whites, for a carb-free breakfast! Keto-friendly and gluten-free.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
1
us / metric

3 Tbsp
Light Ricotta Cheese

1 Tbsp
Granulated Erythritol

1 1/2 Tbsp
Coconut Flour

1/2 tsp
Baking Powder

1 dash
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
192
Fat
11.9 g
Protein
14.7 g
Carbs
9.0 g