In a bowl whisk together the
Light Ricotta Cheese (3 Tbsp)
Egg Whites (4 Tbsp)
Granulated Erythritol (1 Tbsp)
Coconut Flour (1 1/2 Tbsp)
Baking Powder (1/2 tsp)
Salt (1 pinch)
Ground Cinnamon (1 dash)
Heat up a non-stick pan and divide the batter into 3 (or 2 if you want them bigger). Once they start cooking, drop a few
Dark Chocolate Chips (to taste)
and keep cooking until bubbles start forming on top.
Very gently flip them to the other side and keep cooking for 2 more minutes. Remove from the pan and serve!