In a bowl whisk together the Light Ricotta Cheese (50 gram), Egg (60 gram), Granulated Erythritol (1 tablespoon), Coconut Flour (1 1/2 tablespoon), Baking Powder (1/2 teaspoon), Salt (1 pinch), and Ground Cinnamon (1 dash).
Heat up a non-stick pan and divide the batter into 3 (or 2 if you want them bigger). Once they start cooking, drop a few Dark Chocolate Chips (to taste) and keep cooking until bubbles start forming on top.
Very gently flip them to the other side and keep cooking for 2 more minutes. Remove from the pan and serve!