Preheat your oven to 350 degrees F (180 degrees C).
In a blender combine
Coconut Oil (2 oz)
Almond Milk (1 cup)
. Process until smooth.
Next, add the
Type 2 Flour (1 cup)
Coconut Sugar (1/2 cup)
Desiccated Coconut (1 1/3 cups)
Salt (1 pinch)
Baking Powder (1 Tbsp)
. Pulse until combined. Fold in the
Vegan Dark Chocolate Chips (1/4 cup)
, but save a few.
Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd
and lay it on top. Drop a few more chocolate chips.
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.
Remove from the oven and let the bread cool down completely before slicing it.