Recipe

9 INGREDIENTS • 6 STEPS • 1HR

Vegan Coconut Banana Bread

Name: Vegan Coconut Banana Bread
Total time: PT3600.0S
Yield: 4
Ingredients: 140 gram Type 2 Flour; 140 gram Desiccated Coconut; 50 gram Coconut Oil; 10 gram Baking Powder; 1 pinch Salt; 3 Banana; 1/4 cup Vegan Dark Chocolate Chips; 100 gram Coconut Sugar; 250 milliliter Almond Milk

Super moist banana bread made with no butter and no eggs and with a sweet coconut aroma.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super moist banana bread made with no butter and no eggs and with a sweet coconut aroma.

1HR

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Type 2 Flour

1 1/3 cups

Desiccated Coconut

2 oz

Coconut Oil, melted

1 Tbsp

Baking Powder

1 pinch

Salt

3

Ripe Bananas

1/4 cup

Vegan Dark Chocolate Chips

1/2 cup

Coconut Sugar

1 cup

Almond Milk

Nutrition Per Serving

VIEW ALL

Calories

719

Fat

39.5 g

Protein

7.6 g

Carbs

86.4 g

Add to plan

Vegan Coconut Banana Bread

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a blender combine Bananas (2), Coconut Oil (2 oz), and Almond Milk (1 cup). Process until smooth.

step 3

Next, add the Type 2 Flour (1 cup), Coconut Sugar (1/2 cup), Desiccated Coconut (1 1/3 cups), Salt (1 pinch), and Baking Powder (1 Tbsp). Pulse until combined. Fold in the Vegan Dark Chocolate Chips (1/4 cup), but save a few.

step 4

Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd Banana (1) and lay it on top. Drop a few more chocolate chips.

step 5

Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.

step 6

Remove from the oven and let the bread cool down completely before slicing it.