Preheat your oven to 350 degrees F (180 degrees C).
In a blender combine Banana (2), Coconut Oil (50 gram), and Almond Milk (250 milliliter). Process until smooth.
Next, add the Type 2 Flour (140 gram), Coconut Sugar (100 gram), Desiccated Coconut (140 gram), Salt (1 pinch), and Baking Powder (10 gram). Pulse until combined. Fold in the Vegan Dark Chocolate Chips (1/4 cup), but save a few.
Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd Banana (1) and lay it on top. Drop a few more chocolate chips.
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.
Remove from the oven and let the bread cool down completely before slicing it.