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RECIPE
9 INGREDIENTS 6 STEPS 1hr

Vegan Coconut Banana Bread

Super moist banana bread made with no butter and no eggs and with a sweet coconut aroma.
Vegan Coconut Banana Bread Recipe | SideChef
Super moist banana bread made with no butter and no eggs and with a sweet coconut aroma.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$4.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Type 2 Flour
1 1/3 cups
Desiccated Coconut
2 oz
Coconut Oil , melted
1 Tbsp
Baking Powder
1 pinch
3
1/4 cup
Vegan Dark Chocolate Chips
1 cup
Almond Milk
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2846
FAT
158.1 g
PROTEIN
31.4 g
CARBS
346.3 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender combine Bananas (2) , Coconut Oil (2 oz) , and Almond Milk (1 cup) . Process until smooth.
Step 3
Next, add the Type 2 Flour (1 cup) , Coconut Sugar (1/2 cup) , Desiccated Coconut (1 1/3 cups) , Salt (1 pinch) , and Baking Powder (1 Tbsp) . Pulse until combined. Fold in the Vegan Dark Chocolate Chips (1/4 cup) , but save a few.
Step 4
Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd Banana (1) and lay it on top. Drop a few more chocolate chips.
Step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.
Step 6
Remove from the oven and let the bread cool down completely before slicing it.
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Nutrition Per Serving
Calories
2846
% Daily Value*
Fat
158.1 g
203%
Saturated Fat
130.7 g
653%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
346.3 g
126%
Fiber
40.1 g
143%
Sugars
151.1 g
--
Protein
31.4 g
63%
Sodium
1450.0 mg
63%
Vitamin D
2.6 µg
13%
Calcium
922.4 mg
71%
Iron
11.3 mg
63%
Potassium
2826.0 mg
60%
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