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SideChef
Recipes
Coffee Ice Cream (Without An Ice Cream Machine)

5 INGREDIENTS • 10 STEPS • 3HRS 20MINS

Coffee Ice Cream (Without An Ice Cream Machine)

Recipe

4.4

5 ratings
The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
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The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

3HRS 20MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings
6
us / metric
Heavy Cream
2 cups
Heavy Cream
Espresso
3 Tbsp
Espresso, freshly brewed
Instant Coffee
2 tsp
Instant Coffee

Nutrition Per Serving

VIEW ALL
Calories
380
Fat
30.1 g
Protein
3.2 g
Carbs
23.0 g
Love This Recipe?
Add to plan
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Coffee Ice Cream (Without An Ice Cream Machine)
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Make some very strong Espresso (3 Tbsp) and put it in the freezer to chill.
step 2
Meanwhile, separate the whole Eggland's Best Classic Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.
step 2 Meanwhile, separate the whole Eggland's Best Classic Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.
step 3
Whip up the whites until firm peaks.
step 3 Whip up the whites until firm peaks.
step 4
Then in a separate bowl whip up the Heavy Cream (2 cups).
step 4 Then in a separate bowl whip up the Heavy Cream (2 cups).
step 5
Next, add whipped egg whites, Instant Coffee (2 tsp) and chilled espresso to the whipped cream.
step 5 Next, add whipped egg whites, Instant Coffee (2 tsp) and chilled espresso to the whipped cream.
step 6
Then add the yolk cream mixture.
step 6 Then add the yolk cream mixture.
step 7
Slowly whisk all the ingredients together until creamy.
step 7 Slowly whisk all the ingredients together until creamy.
step 8
Transfer into a container and freeze for at least 3 hours.
step 8 Transfer into a container and freeze for at least 3 hours.
step 9
After 3 hours take it out and start scooping.
step 9 After 3 hours take it out and start scooping.
step 10
Enjoy!
step 10 Enjoy!

Tags

American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
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