Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Coffee Ice Cream (Without An Ice Cream Machine)

5 INGREDIENTS • 10 STEPS • 3HRS 20MINS

Coffee Ice Cream (Without An Ice Cream Machine)

Recipe
4.4
5 ratings
The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
Love This Recipe?
Add to plan
logo
Coffee Ice Cream (Without An Ice Cream Machine)
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
3HRS 20MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Heavy Cream
2 cups
Heavy Cream
Espresso
3 Tbsp
Espresso, freshly brewed
Instant Coffee
2 tsp
Instant Coffee
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
30.1 g
Protein
3.2 g
Carbs
23.0 g
Love This Recipe?
Add to plan
logo
Coffee Ice Cream (Without An Ice Cream Machine)
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Make some very strong Espresso (3 Tbsp) and put it in the freezer to chill.
step 2
Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.
step 2 Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.
step 3
Whip up the whites until firm peaks.
step 3 Whip up the whites until firm peaks.
step 4
Then in a separate bowl whip up the Heavy Cream (2 cups).
step 4 Then in a separate bowl whip up the Heavy Cream (2 cups).
step 5
Next, add whipped egg whites, Instant Coffee (2 tsp) and chilled espresso to the whipped cream.
step 5 Next, add whipped egg whites, Instant Coffee (2 tsp) and chilled espresso to the whipped cream.
step 6
Then add the yolk cream mixture.
step 6 Then add the yolk cream mixture.
step 7
Slowly whisk all the ingredients together until creamy.
step 7 Slowly whisk all the ingredients together until creamy.
step 8
Transfer into a container and freeze for at least 3 hours.
step 8 Transfer into a container and freeze for at least 3 hours.
step 9
After 3 hours take it out and start scooping.
step 9 After 3 hours take it out and start scooping.
step 10
Enjoy!
step 10 Enjoy!
Tags
American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
0 Saved
top