Coffee Ice Cream (Without An Ice Cream Machine)

Recipe

5 INGREDIENTS • 10 STEPS • 3HRS 20MINS

Coffee Ice Cream (Without An Ice Cream Machine)

4.4

5 ratings

The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!

Coffee Ice Cream (Without An Ice Cream Machine)

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!

3HRS 20MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Heavy Cream

3

1/2 cup

Granulated Sugar

3 Tbsp

Espresso, freshly brewed

1 Tbsp

Instant Coffee

Nutrition Per Serving

VIEW ALL

Calories

380

Fat

30.1 g

Protein

3.2 g

Carbs

23.0 g

Coffee Ice Cream (Without An Ice Cream Machine)

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Make some very strong Espresso (3 Tbsp) and put it in the freezer to chill.

step 2

Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.

step 2 Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.

step 3

Whip up the whites until firm peaks.

step 3 Whip up the whites until firm peaks.

step 4

Then in a separate bowl whip up the Heavy Cream (2 cups).

step 4 Then in a separate bowl whip up the Heavy Cream (2 cups).

step 5

Next, add whipped egg whites, Instant Coffee (1 Tbsp) and chilled espresso to the whipped cream.

step 5 Next, add whipped egg whites, Instant Coffee (1 Tbsp) and chilled espresso to the whipped cream.

step 6

Then add the yolk cream mixture.

step 6 Then add the yolk cream mixture.

step 7

Slowly whisk all the ingredients together until creamy.

step 7 Slowly whisk all the ingredients together until creamy.

step 8

Transfer into a container and freeze for at least 3 hours.

step 8 Transfer into a container and freeze for at least 3 hours.

step 9

After 3 hours take it out and start scooping.

step 9 After 3 hours take it out and start scooping.

step 10

Enjoy!

step 10 Enjoy!

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