Coffee Ice Cream (Without An Ice Cream Machine)

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Heavy Cream

3

Eggs

1/2 cup

Granulated Sugar

3 Tbsp

Espresso , freshly brewed

1 Tbsp

Instant Coffee

Cooking Instructions

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Step 1

Make some very strong Espresso (3 Tbsp) and put it in the freezer to chill.

Step 2

Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.

Step 3

Whip up the whites until firm peaks.

Step 4

Then in a separate bowl whip up the Heavy Cream (2 cups) .

Step 5

Next, add whipped egg whites, Instant Coffee (1 Tbsp) and chilled espresso to the whipped cream.

Step 6

Then add the yolk cream mixture.

Step 7

Slowly whisk all the ingredients together until creamy.

Step 8

Transfer into a container and freeze for at least 3 hours.

Step 9

After 3 hours take it out and start scooping.

Step 10

Enjoy!