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RECIPE
5 INGREDIENTS10 STEPS3HR 20MIN

Coffee Ice Cream (Without An Ice Cream Machine)

4.8
4 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
3HR 20MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Heavy Cream
3 Tbsp
Espresso , freshly brewed
1 Tbsp
Instant Coffee

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Nutrition Per Serving

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CALORIES
380
FAT
30.1 g
PROTEIN
3.2 g
CARBS
23.0 g

Cooking Instructions

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Step 1
Make some very strong Espresso (3 tablespoon) and put it in the freezer to chill.
Step 2
Meanwhile, separate the whole Egg (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (100 gram) until creamy.
Step 3
Whip up the whites until firm peaks.
Step 4
Then in a separate bowl whip up the Heavy Cream (500 milliliter).
Step 5
Next, add whipped egg whites, Instant Coffee (2 1/2 teaspoon) and chilled espresso to the whipped cream.
Step 6
Then add the yolk cream mixture.
Step 7
Slowly whisk all the ingredients together until creamy.
Step 8
Transfer into a container and freeze for at least 3 hours.
Step 9
After 3 hours take it out and start scooping.
Step 10
Enjoy!

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
202.1 mg
67%
Carbohydrates
23.0 g
8%
Fiber
0.0 g
0%
Sugars
16.9 g
--
Protein
3.2 g
6%
Sodium
36.4 mg
2%
Vitamin D
0.5 µg
2%
Calcium
125.3 mg
10%
Iron
0.5 mg
3%
Potassium
132.2 mg
3%
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