The smoothest ice cream made without an ice cream maker and only 5 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
Total Time
3hr 20min
4.4
5 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
2
cups
Heavy Cream
•
3
Eggs
•
1/2
cup
Granulated Sugar
•
3
Tbsp
Espresso
, freshly brewed
•
2
tsp
Instant Coffee
Cooking Instructions
1.
Make some very strong Espresso (3 Tbsp) and put it in the freezer to chill.
2.
Meanwhile, separate the whole Eggs (3) into yolks and whites. Whisk the yolks with the Granulated Sugar (1/2 cup) until creamy.
3.
Whip up the whites until firm peaks.
4.
Then in a separate bowl whip up the Heavy Cream (2 cups).
5.
Next, add whipped egg whites, Instant Coffee (2 tsp) and chilled espresso to the whipped cream.
6.
Then add the yolk cream mixture.
7.
Slowly whisk all the ingredients together until creamy.
8.
Transfer into a container and freeze for at least 3 hours.
9.
After 3 hours take it out and start scooping.
10.
Enjoy!
Nutrition Per Serving
CALORIES
380
FAT
30.1 g
PROTEIN
3.2 g
CARBS
23.0 g
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