Recipe Image

Servings:

Dairy-Free Cherry Chocolate Cake

Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.

Total Time

1hr

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Eggs

•

1 1/2 cups

Type 00 Flour

or Spelt Flour

•

1/2 cup

Brown Sugar

or Coconut Sugar

•

0.5 oz

Baking Powder

•

1 pinch

Salt

•

1 1/3 cups

Pitted Cherries

•

1/4 cup

Dark Chocolate Chips

•

1/3 cup

Cacao Powder

•

3.5 oz

Vegetable Oil

•

3.5 oz

Almond Milk

or Soy Milk

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until foamy and light.

Add the Vegetable Oil (3.5 oz) then incorporate the Cacao Powder (1/3 cup) , Baking Powder (0.5 oz) , Salt (1 pinch) with half of the Type 00 Flour (3/4 cup) , Almond Milk (2 oz) , and whisk the ingredients together gently.

Add the remaining half of Type 00 Flour (3/4 cup) and Almond Milk (2 oz) and continue to whisk together. You should get a creamy batter.

Stir in 2/3 of the Cherries (3/4 cup) .

Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherries (1/2 cup) and all of the Dark Chocolate Chips (1/4 cup) .

Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.

Let the cake cool down completely before serving it.

Nutrition Per Serving

CALORIES

441

FAT

21.7 g

PROTEIN

7.3 g

CARBS

58.0 g