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SideChef
Recipes
Dairy-Free
Dairy-Free Cherry Chocolate Cake

10 INGREDIENTS • 8 STEPS • 1HR

Dairy-Free Cherry Chocolate Cake

Recipe
Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.
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Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
2

Sponsored

Eggland's Best Classic Eggs
Type 00 Flour
1 1/2 cups
Type 00 Flour
plus more to dust the pan
or Spelt Flour
Brown Sugar
1/2 cup
Brown Sugar
or Coconut Sugar
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Salt
Cherry
1 1/3 cups
Pitted Cherries
Dark Chocolate Chips
1/4 cup
Dark Chocolate Chips
Cacao Powder
1/3 cup
Cacao Powder
Vegetable Oil
3.5 oz
Vegetable Oil
Almond Milk
3.5 oz
Almond Milk
or Soy Milk

Nutrition Per Serving

VIEW ALL
Calories
441
Fat
21.7 g
Protein
7.3 g
Carbs
58.0 g
Love This Recipe?
Add to plan
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Dairy-Free Cherry Chocolate Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a bowl whisk up Eggland's Best Classic Eggs (2) and Brown Sugar (1/2 cup) until foamy and light.
step 2 In a bowl whisk up Eggland's Best Classic Eggs (2) and Brown Sugar (1/2 cup) until foamy and light.
step 3
Add the Vegetable Oil (3.5 oz) then incorporate the Cacao Powder (1/3 cup), Baking Powder (0.5 oz), Salt (1 pinch) with half of the Type 00 Flour (3/4 cup), Almond Milk (2 oz), and whisk the ingredients together gently.
step 4
Add the remaining half of Type 00 Flour (3/4 cup) and Almond Milk (2 oz) and continue to whisk together. You should get a creamy batter.
step 4 Add the remaining half of Type 00 Flour (3/4 cup) and Almond Milk (2 oz) and continue to whisk together. You should get a creamy batter.
step 5
Stir in 2/3 of the Cherry (3/4 cup).
step 5 Stir in 2/3 of the Cherry (3/4 cup).
step 6
Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherry (1/2 cup) and all of the Dark Chocolate Chips (1/4 cup).
step 6 Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherry (1/2 cup) and all of the Dark Chocolate Chips (1/4 cup).
step 7
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.
step 7 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.
step 8
Let the cake cool down completely before serving it.
step 8 Let the cake cool down completely before serving it.

Tags

Dairy-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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