Dairy-Free Cherry Chocolate Cake

Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Dairy-Free Cherry Chocolate Cake

Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.

Dairy-Free Cherry Chocolate Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.

1HR

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

6

US / Metric

2

1 1/2 cups

Type 00 Flour

plus more to dust the pan

or Spelt Flour

1/2 cup

Brown Sugar

or Coconut Sugar

1 Tbsp

Baking Powder

1 pinch

1 1/3 cups

Pitted Cherries

1/4 cup

Dark Chocolate Chips

1/3 cup

Cacao Powder

3.5 oz

Vegetable Oil

3.5 oz

Almond Milk

or Soy Milk

Nutrition Per Serving

VIEW ALL

Calories

441

Fat

21.7 g

Protein

7.3 g

Carbs

58.0 g

Dairy-Free Cherry Chocolate Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until foamy and light.

step 2 In a bowl whisk up Eggs (2) and Brown Sugar (1/2 cup) until foamy and light.

step 3

Add the Vegetable Oil (3.5 oz) then incorporate the Cacao Powder (1/3 cup), Baking Powder (1 Tbsp), Salt (1 pinch) with half of the Type 00 Flour (3/4 cup), Almond Milk (2 oz), and whisk the ingredients together gently.

step 4

Add the remaining half of Type 00 Flour (3/4 cup) and Almond Milk (2 oz) and continue to whisk together. You should get a creamy batter.

step 4 Add the remaining half of Type 00 Flour (3/4 cup) and Almond Milk (2 oz) and continue to whisk together. You should get a creamy batter.

step 5

Stir in 2/3 of the Cherry (3/4 cup).

step 5 Stir in 2/3 of the Cherry (3/4 cup).

step 6

Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherry (1/2 cup) and all of the Dark Chocolate Chips (1/4 cup).

step 6 Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherry (1/2 cup) and all of the Dark Chocolate Chips (1/4 cup).

step 7

Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.

step 7 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.

step 8

Let the cake cool down completely before serving it.

step 8 Let the cake cool down completely before serving it.

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