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RECIPE
10 INGREDIENTS8 STEPS1HR

Dairy-Free Cherry Chocolate Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Here is a super soft and flavorful dairy-free cake made with fresh cherries and dark chocolate.
1HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/2 cups
Type 00 Flour
plus more to dust the pan
or Spelt Flour
1/2 cup
Brown Sugar
or Coconut Sugar
1 Tbsp
Baking Powder
1 pinch
1 1/3 cups
Pitted  Cherries
1/3 cup
Cacao Powder
3.5 oz
Vegetable Oil
3.5 oz
Almond Milk
or Soy Milk

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Nutrition Per Serving

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CALORIES
2641
FAT
130.0 g
PROTEIN
43.6 g
CARBS
350.0 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk up Egg (2) and Brown Sugar (120 gram) until foamy and light.
Step 3
Add the Vegetable Oil (100 gram) then incorporate the Almond Milk (50 gram), Baking Powder (10 gram), Type 00 Flour (100 gram) with half of the Cacao Powder (30 gram), Salt (1 pinch), and whisk the ingredients together gently.
Step 4
Add the remaining half of Almond Milk (50 gram) and Type 00 Flour (100 gram) and continue to whisk together. You should get a creamy batter.
Step 5
Stir in 2/3 of the Cherry (130 gram).
Step 6
Oil and dust with flour an 18-centimeter cake pan, pour in the batter, and decorate the top with the remaining Cherry (70 gram) and all of the Dark Chocolate Chips (50 gram).
Step 7
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 to 45 minutes.
Step 8
Let the cake cool down completely before serving it.

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Nutrition Per Serving
Calories
2641
% Daily Value*
Fat
130.0 g
167%
Saturated Fat
87.6 g
438%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
350.0 g
127%
Fiber
11.7 g
42%
Sugars
157.8 g
--
Protein
43.6 g
87%
Sodium
1343.5 mg
58%
Vitamin D
3.0 µg
15%
Calcium
730.8 mg
56%
Iron
18.7 mg
104%
Potassium
1322.3 mg
28%
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