A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
Total Time
50min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1 2/3
cups
Type 1 Flour
•
1
cup
Ricotta Cheese
•
2/3
cup
Granulated Sugar
•
1/3
cup
Vegetable Oil
•
2
Eggs
•
1/3
cup
Almond Flour
•
1.5
oz
Amaretti Biscuits
, crushed
•
1
Tbsp
Baking Powder
•
1
pinch
Salt
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a large bowl whisk
Eggs (2)
and
Granulated Sugar (2/3 cup)
until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the
Vegetable Oil (1/3 cup)
and the
Ricotta Cheese (1 cup)
.
3.
Sift in
Type 1 Flour (1 2/3 cups)
,
Salt (1 pinch)
, and
Baking Powder (1 Tbsp)
.
4.
Last, add in the
Almond Flour (1/3 cup)
and
Amaretti Biscuits (1.5 oz)
.
5.
Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
6.
Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.
Nutrition Per Serving
CALORIES
3037
FAT
163.1 g
PROTEIN
66.0 g
CARBS
329.7 g
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