A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
Author: The Fit Mediterranean
Type 1 Flour
Preheat your oven to 350 degrees F (180 degrees C).
In a large bowl whisk
Granulated Sugar (2/3 cup)
until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the
Vegetable Oil (1/3 cup)
Ricotta Cheese (1 cup)
Type 1 Flour (1 2/3 cups)
Salt (1 pinch)
Baking Powder (1 Tbsp)
Last, add in the
Almond Flour (1/3 cup)
Amaretti Biscuits (1.5 oz)
Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.
Nutrition Per Serving
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