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SideChef
Recipes
Date Night
Ricotta and Amaretti Cake

9 INGREDIENTS • 6 STEPS • 50MINS

Ricotta and Amaretti Cake

Recipe
A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
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A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

50MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
8
us / metric
Type 1 Flour
1 2/3 cups
Type 1 Flour
plus more to dust the pan
Ricotta Cheese
1 cup
Ricotta Cheese
Granulated Sugar
2/3 cup
Granulated Sugar
Vegetable Oil
1/3 cup
Vegetable Oil
plus more for the pan
Egg
2

Sponsored

Eggland's Best Classic Eggs
Almond Flour
1/3 cup
Almond Flour
Amaretti Biscuits
1/3 cup
Amaretti Biscuits, crushed
plus a few more for decoration
Baking Powder
0.5 oz
Baking Powder
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
376
Fat
20.0 g
Protein
8.3 g
Carbs
41.2 g
Love This Recipe?
Add to plan
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Ricotta and Amaretti Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a large bowl whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the Vegetable Oil (1/3 cup) and the Ricotta Cheese (1 cup).
step 2 In a large bowl whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the Vegetable Oil (1/3 cup) and the Ricotta Cheese (1 cup).
step 3
Sift in Type 1 Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (0.5 oz).
step 3 Sift in Type 1 Flour (1 2/3 cups), Salt (1 pinch), and Baking Powder (0.5 oz).
step 4
Last, add in the Almond Flour (1/3 cup) and Amaretti Biscuits (1/3 cup).
step 4 Last, add in the Almond Flour (1/3 cup) and Amaretti Biscuits (1/3 cup).
step 5
Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
step 5 Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
step 6
Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.
step 6 Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.

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Tags

Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
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