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RECIPE
9 INGREDIENTS 6 STEPS 50min

Ricotta and Amaretti Cake

A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
Ricotta and Amaretti Cake Recipe | SideChef
A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
50min
Total Time
$8.61
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 2/3 cups
Type 1 Flour
plus more to dust the pan
1 cup
Ricotta Cheese
1/3 cup
Vegetable Oil
plus more for the pan
1/3 cup
Almond Flour
1.5 oz
Amaretti Biscuits , crushed
plus a few more for decoration
1 Tbsp
Baking Powder
1 pinch

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Nutrition Per Serving

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CALORIES
3037
FAT
163.1 g
PROTEIN
66.0 g
CARBS
329.7 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl whisk Eggs (2) and Granulated Sugar (2/3 cup) until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the Vegetable Oil (1/3 cup) and the Ricotta Cheese (1 cup) .
Step 3
Sift in Type 1 Flour (1 2/3 cups) , Salt (1 pinch) , and Baking Powder (1 Tbsp) .
Step 4
Last, add in the Almond Flour (1/3 cup) and Amaretti Biscuits (1.5 oz) .
Step 5
Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
Step 6
Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.

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Nutrition Per Serving
Calories
3037
% Daily Value*
Fat
163.1 g
209%
Saturated Fat
99.1 g
496%
Trans Fat
0.9 g
--
Cholesterol
487.1 mg
162%
Carbohydrates
329.7 g
120%
Fiber
13.3 g
48%
Sugars
151.9 g
--
Protein
66.0 g
132%
Sodium
1519.6 mg
66%
Vitamin D
2.5 µg
12%
Calcium
1102.7 mg
85%
Iron
6.7 mg
37%
Potassium
685.3 mg
15%
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