Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS6 STEPS50MIN

Ricotta and Amaretti Cake

Love This Recipe?

53 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
50MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 2/3 cups
Type 1 Flour
plus more to dust the pan
1 cup
Ricotta Cheese
1/3 cup
Vegetable Oil
plus more for the pan
1/3 cup
Almond Flour
1.5 oz
Amaretti Biscuits , crushed
plus a few more for decoration
1 Tbsp
Baking Powder
1 pinch

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
3037
FAT
163.1 g
PROTEIN
66.0 g
CARBS
329.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl whisk Egg (2) and Granulated Sugar (130 gram) until light in color. Discharge any water collecting on top or bottom of the ricotta. Then while still mixing, slowly pour in the Vegetable Oil (100 milliliter) and the Ricotta Cheese (250 gram).
Step 3
Sift in Type 1 Flour (200 gram), Salt (1 pinch), and Baking Powder (10 gram).
Step 4
Last, add in the Almond Flour (50 gram) and Amaretti Biscuits (40 gram).
Step 5
Oil and dust a baking pan, pour in the cake batter, and bake in a preheated oven at 350 degrees F (180 degrees C) for about 30 to 40 minutes or until a tooth stick inserted in the center comes out clean.
Step 6
Let it cool down completely on a wire rack, then dust the top with some powdered sugar and a few amaretti. Slice it up and serve or store it under a glass bowl for up to 5 days.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

53 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
3037
% Daily Value*
Fat
163.1 g
209%
Saturated Fat
99.1 g
496%
Trans Fat
0.9 g
--
Cholesterol
487.1 mg
162%
Carbohydrates
329.7 g
120%
Fiber
13.3 g
48%
Sugars
151.9 g
--
Protein
66.0 g
132%
Sodium
1519.6 mg
66%
Vitamin D
2.5 µg
12%
Calcium
1102.7 mg
85%
Iron
6.7 mg
37%
Potassium
685.3 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from