Preheat your oven to 350 degrees F (180 degrees C).
In a bowl whisk together Cashew Butter (1/2 cup), Organic Egg (1), egg white, Vanilla Extract (1 teaspoon), and Granulated Erythritol (1/4 cup).
Add in the Orange (1).
Next sift in the Soy Flour (1/2 cup), Baking Powder (1/2 teaspoon), Salt (1 pinch), and Vanilla Protein Powder (1 scoop).
Finally, add in the Dark Chocolate Chips (3 tablespoon). Alternatively, you can add white chocolate chips and dry cranberries.
The batter should be quite soft and sticky. Drop tablespoons of the batter on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 20 minutes.
Let the cookies cool down completely then store in an airtight container.