Preheat your oven to 350 degrees F (180 degrees C).
In a bowl whisk together
Cashew Butter (1/2 cup)
Organic Egg (1)
, egg white,
Vanilla Extract (1 tsp)
Granulated Erythritol (1/4 cup)
Add in the
Next sift in the
Soy Flour (1/2 cup)
Baking Powder (1/2 tsp)
Salt (1 pinch)
Vanilla Protein Powder (1 scoop)
Finally, add in the
Dark Chocolate Chips (3 Tbsp)
. Alternatively, you can add white chocolate chips and dry cranberries.
The batter should be quite soft and sticky. Drop tablespoons of the batter on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 20 minutes.
Let the cookies cool down completely then store in an airtight container.