Gluten-Free Low-Carb Protein Cookies

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Cashew Butter , room temperature

1/4 cup

Granulated Erythritol

1

Organic Egg

plus 1 egg white

1

Orange , zested

1 tsp

Vanilla Extract

1/2 cup

Soy Flour

1 scoop

Vanilla Protein Powder

1 pinch

Salt

1/2 tsp

Baking Powder

3 Tbsp

Dark Chocolate Chips

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a bowl whisk together Cashew Butter (1/2 cup) , Organic Egg (1) , egg white, Vanilla Extract (1 tsp) , and Granulated Erythritol (1/4 cup) .

Step 3

Add in the Orange Zest (1) .

Step 4

Next sift in the Soy Flour (1/2 cup) , Baking Powder (1/2 tsp) , Salt (1 pinch) , and Vanilla Protein Powder (1 scoop) .

Step 5

Finally, add in the Dark Chocolate Chips (3 Tbsp) . Alternatively, you can add white chocolate chips and dry cranberries.

Step 6

The batter should be quite soft and sticky. Drop tablespoons of the batter on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 20 minutes.

Step 7

Let the cookies cool down completely then store in an airtight container.