Gluten-Free Low-Carb Protein Cookies

Recipe

10 INGREDIENTS • 7 STEPS • 3HRS

Gluten-Free Low-Carb Protein Cookies

Sweet, soft, chewy cookies made with no flour, no dairy. High in protein and low in sugar, they are perfect if you need something sweet but light.

Gluten-Free Low-Carb Protein Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Sweet, soft, chewy cookies made with no flour, no dairy. High in protein and low in sugar, they are perfect if you need something sweet but light.

3HRS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 cup

Cashew Butter, room temperature

1/4 cup

Granulated Erythritol

1

Organic Egg

plus 1 egg white

1

Orange, zested

1 tsp

Vanilla Extract

1/2 cup

Soy Flour

1 scoop

Vanilla Protein Powder

1 pinch

1/2 tsp

Baking Powder

3 Tbsp

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

17.4 g

Protein

11.0 g

Carbs

27.2 g

Gluten-Free Low-Carb Protein Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

For the cranberries white chocolate:

2 Tbsp White Chocolate Chips 2 Tbsp Dry Cranberries

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl whisk together Cashew Butter (1/2 cup), Organic Egg (1), egg white, Vanilla Extract (1 tsp), and Granulated Erythritol (1/4 cup).

step 2 In a bowl whisk together Cashew Butter (1/2 cup), Organic Egg (1), egg white, Vanilla Extract (1 tsp), and Granulated Erythritol (1/4 cup).

step 3

Add in the Orange (1).

step 3 Add in the Orange (1).

step 4

Next sift in the Soy Flour (1/2 cup), Baking Powder (1/2 tsp), Salt (1 pinch), and Vanilla Protein Powder (1 scoop).

step 4 Next sift in the Soy Flour (1/2 cup), Baking Powder (1/2 tsp), Salt (1 pinch), and Vanilla Protein Powder (1 scoop).

step 5

Finally, add in the Dark Chocolate Chips (3 Tbsp). Alternatively, you can add white chocolate chips and dry cranberries.

step 5 Finally, add in the Dark Chocolate Chips (3 Tbsp). Alternatively, you can add white chocolate chips and dry cranberries.

step 6

The batter should be quite soft and sticky. Drop tablespoons of the batter on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 20 minutes.

step 6 The batter should be quite soft and sticky. Drop tablespoons of the batter on parchment paper and bake in a pre-heated oven at 350 degrees F (180 degrees C) for about 20 minutes.

step 7

Let the cookies cool down completely then store in an airtight container.

step 7 Let the cookies cool down completely then store in an airtight container.

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