This simple but delicious low-carb and low-fat dessert combines creamy chocolate and lemon custard layers with crunchy homemade granola. Even better it's dairy-free and sugar-free!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
40MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Chocolate Custard

3 tsp
Unsweetened Cocoa Powder

3 tsp
Oat Flour
I used chocolate oat flour

1/2 cup
Unsweetened Almond Milk
Lemon Custard

as needed
Lemon Extract
I used Lemon Pie Bolero

3 tsp
Oat Flour
I used vanilla oat flour

1/3 cup
Unsweetened Almond Milk
Granola

1/2 cup
Oats

1 dash
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
379
Fat
24.2 g
Protein
16.0 g
Carbs
28.6 g