Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
For the chocolate custard, in a saucepan place
Oat Flour (1 Tbsp)
,
Unsweetened Cocoa Powder (1 Tbsp)
, and
Vanilla Extract (as needed)
. Add in the
Eggs (3 Tbsp)
and whisk until smooth.
Step 3
Pour in the
Unsweetened Almond Milk (1/2 cup)
and bring to a gentle boil, on low heat stirring constantly with a spatula. Once it thickens remove it from the heat and transfer it into a bowl. Cover with plastic wrap, let it tough the custard to avoid the creation of a thick layer while cooling.
Step 4
Next, prepare the lemon custard. In a saucepan stir
Oat Flour (1 Tbsp)
,
Lemon Extract (as needed)
, and
Egg Whites (3 Tbsp)
. Add in
Unsweetened Almond Milk (1/3 cup)
.
Step 5
Bring to a gentle boil, stirring constantly with a spatula until it thickens.
Step 6
Transfer to a bowl, cover with plastic wrap, and let cool down. Transfer both bowls into your fridge for a couple of hours.
Step 7
While the custards are chilling, prepare the granola. This recipe is super simple and hassle-free. In a bowl just stir together
Oats (1/2 cup)
,
Almond Butter (1 1/2 Tbsp)
,
Ground Cinnamon (1 dash)
, and
Coconut Ghee (1 Tbsp)
.
Step 8
Spread it on a baking tray and bake in a preheated oven at 350 degrees F (180 degrees C) for about 20 minutes or until crunchy. Remove from the oven and let it cool down completely.
Step 9
Next, to assemble your parfait, just lay some granola at the bottom of your container, cover it with a layer of chocolate custard, then place more granola, next is lemon custard. Decorate the top with some more granola or a dusting of cinnamon if you like!
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