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In a blender pulse together the
Old Fashioned Rolled Oats (1/2 cup)
Creamy Peanut Butter (1 1/2 Tbsp)
Granulated Erythritol (1 Tbsp)
Coconut Oil (1 Tbsp)
to make the base.
Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.
Next, prepare the ice cream. In a food processor pulse
Bananas (1 2/3 cups)
Cacao Powder (1/4 cup)
Peanut Butter (1/4 cup)
until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.
When ready to serve drizzle the top with some
Sugar-Free Chocolate Syrup (to taste)
Peanuts (to taste)
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