Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a blender pulse together the
Old Fashioned Rolled Oats (1/2 cup)
,
Creamy Peanut Butter (1 1/2 Tbsp)
,
Granulated Erythritol (1 Tbsp)
, and
Coconut Oil (1 Tbsp)
to make the base.
Step 2
Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.
Step 3
Next, prepare the ice cream. In a food processor pulse
Bananas (1 2/3 cups)
,
Cacao Powder (1/4 cup)
, and
Peanut Butter (1/4 cup)
until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.
Step 4
When ready to serve drizzle the top with some
Sugar-Free Chocolate Syrup (to taste)
and some
Peanuts (to taste)
.
Rate & Review
{{id}}