Fit Protein Ice Cream Cake

Recipe

9 INGREDIENTS • 4 STEPS • 5HRS 15MINS

Fit Protein Ice Cream Cake

Refresh yourself with this ice cream cake, low carb, low fat, and high in protein! The treat without the threat!

Fit Protein Ice Cream Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Refresh yourself with this ice cream cake, low carb, low fat, and high in protein! The treat without the threat!

5HRS 15MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

1

US / Metric

Cake Base

1/2 cup

Old Fashioned Rolled Oats

1 1/2 Tbsp

Creamy Peanut Butter

1 Tbsp

Granulated Erythritol

1 Tbsp

Coconut Oil

Ice Cream

1 2/3 cups

Sliced Frozen Bananas

1/4 cup

Peanut Butter

1/4 cup

Cacao Powder

Toppings

to taste

Sugar-Free Chocolate Syrup

to taste

Peanuts, crushed

Nutrition Per Serving

VIEW ALL

Calories

1282

Fat

77.3 g

Protein

36.2 g

Carbs

122.4 g

Fit Protein Ice Cream Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a blender pulse together the Old Fashioned Rolled Oats (1/2 cup), Creamy Peanut Butter (1 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Coconut Oil (1 Tbsp) to make the base.

step 1 In a blender pulse together the Old Fashioned Rolled Oats (1/2 cup), Creamy Peanut Butter (1 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Coconut Oil (1 Tbsp) to make the base.

step 2

Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.

step 2 Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.

step 3

Next, prepare the ice cream. In a food processor pulse Bananas (1 2/3 cups), Cacao Powder (1/4 cup), and Peanut Butter (1/4 cup) until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.

step 3 Next, prepare the ice cream. In a food processor pulse Bananas (1 2/3 cups), Cacao Powder (1/4 cup), and Peanut Butter (1/4 cup) until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.

step 4

When ready to serve drizzle the top with some Sugar-Free Chocolate Syrup (to taste) and some Peanuts (to taste).

step 4 When ready to serve drizzle the top with some Sugar-Free Chocolate Syrup (to taste) and some Peanuts (to taste).

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No-Bake Dessert

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