Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Fit Protein Ice Cream Cake

9 INGREDIENTS • 4 STEPS • 5HRS 15MINS

Fit Protein Ice Cream Cake

Recipe
Refresh yourself with this ice cream cake, low carb, low fat, and high in protein! The treat without the threat!
Love This Recipe?
Add to plan
logo
Fit Protein Ice Cream Cake
Save
Refresh yourself with this ice cream cake, low carb, low fat, and high in protein! The treat without the threat!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

5HRS 15MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings
1
us / metric
Cake Base
Old Fashioned Rolled Oats
1/2 cup
Old Fashioned Rolled Oats
Creamy Peanut Butter
1 1/2 Tbsp
Creamy Peanut Butter
Granulated Erythritol
1 Tbsp
Granulated Erythritol
Coconut Oil
1 Tbsp
Coconut Oil
Ice Cream
Banana
1 2/3 cups
Sliced Frozen Bananas
Peanut Butter
4 Tbsp
Peanut Butter
Cacao Powder
4 Tbsp
Cacao Powder
Toppings
Sugar-Free Chocolate Syrup
to taste
Sugar-Free Chocolate Syrup
Peanuts
to taste
Peanuts, crushed

Nutrition Per Serving

VIEW ALL
Calories
1282
Fat
77.3 g
Protein
36.2 g
Carbs
122.4 g
Love This Recipe?
Add to plan
logo
Fit Protein Ice Cream Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
In a blender pulse together the Old Fashioned Rolled Oats (1/2 cup), Creamy Peanut Butter (1 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Coconut Oil (1 Tbsp) to make the base.
step 1 In a blender pulse together the Old Fashioned Rolled Oats (1/2 cup), Creamy Peanut Butter (1 1/2 Tbsp), Granulated Erythritol (1 Tbsp), and Coconut Oil (1 Tbsp) to make the base.
step 2
Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.
step 2 Then press it at the bottom of your cake pan, I used one with a removable base, refrigerate for at least 1 hour.
step 3
Next, prepare the ice cream. In a food processor pulse Bananas (1 2/3 cups), Cacao Powder (4 Tbsp), and Peanut Butter (4 Tbsp) until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.
step 3 Next, prepare the ice cream. In a food processor pulse Bananas (1 2/3 cups), Cacao Powder (4 Tbsp), and Peanut Butter (4 Tbsp) until it gets creamy but not watery. Pour the ice cream on the base and place it in your freezer for 4 hours.
step 4
When ready to serve drizzle the top with some Sugar-Free Chocolate Syrup (to taste) and some Peanuts (to taste).
step 4 When ready to serve drizzle the top with some Sugar-Free Chocolate Syrup (to taste) and some Peanuts (to taste).

Tags

Dairy-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
No-Bake Dessert
Summer
Whole Grains
0 Saved
top