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RECIPE
8 INGREDIENTS6 STEPS25MIN

Grilled Pineapple Teriyaki Turkey Sliders

4.0
3 Ratings

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A Taste of Koko

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These Honeysuckle White Fresh Ground Turkey Patty Sliders are already pre-assembled, lightly seasoned, and ready for the grill. They fit perfectly with charred pineapple rings and teriyaki sauce in this these savory sliders.
25MIN
Total Time

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Turkey Patties
or 8 Turkey Patties
8
Slider Buns
8 slices
Monterey Jack Cheese
1/4 cup
Teriyaki Sauce
1
Small  Red Onion , thinly sliced
8 slices
Canned Pineapple Slices in Juice
1/4-inch thick
8
Butter Lettuce
1/4 cup
Mayonnaise

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Nutrition Per Serving

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CALORIES
825
FAT
41.1 g
PROTEIN
46.8 g
CARBS
74.9 g

Cooking Instructions

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Step 1
Preheat grill to medium-high. Oil the grill rack and place Turkey Patty (1 package) onto grill and allow to cook 2 to 3 minutes per side.
Step 2
Baste with Teriyaki Sauce (4 tablespoon) for the last minute before removing patties from grill.
Step 3
Grill Canned Pineapple Slices in Juice (8 slice) and Red Onion (1) rings until lightly charred, about 2 minutes per side.
Step 4
Toast Slider Buns (8) on grill, then remove everything from grill to start assembling the sliders.
Step 5
Assemble sliders with grilled turkey patties, toasted buns, Mayonnaise (4 tablespoon), Monterey Jack Cheese (8 slice), Butter Lettuce (8), pineapple ring, and onion rings.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
825
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
124.5 mg
42%
Carbohydrates
74.9 g
27%
Fiber
2.8 g
10%
Sugars
24.1 g
--
Protein
46.8 g
94%
Sodium
1871.1 mg
81%
Vitamin D
0.4 µg
2%
Calcium
670.8 mg
52%
Iron
6.2 mg
34%
Potassium
89.1 mg
2%
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