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RECIPE
8 INGREDIENTS 6 STEPS 25min

Grilled Pineapple Teriyaki Turkey Sliders

4.0
3 Ratings
These Honeysuckle White Fresh Ground Turkey Patty Sliders are already pre-assembled, lightly seasoned, and ready for the grill. They fit perfectly with charred pineapple rings and teriyaki sauce in these savory sliders.
Grilled Pineapple Teriyaki Turkey Sliders Recipe | SideChef
These Honeysuckle White Fresh Ground Turkey Patty Sliders are already pre-assembled, lightly seasoned, and ready for the grill. They fit perfectly with charred pineapple rings and teriyaki sauce in these savory sliders.
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
25min
Total Time
$3.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Turkey Patties
8
Slider Buns
8 slices
Monterey Jack Cheese
1/4 cup
Teriyaki Sauce
1
sliced into 1/4-inch thick rings
8 slices
Canned Pineapple Slices in Juice
1/4-inch thick
8
Butter Lettuce
1/4 cup
Mayonnaise

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Nutrition Per Serving

VIEW ALL
CALORIES
412
FAT
20.6 g
PROTEIN
23.4 g
CARBS
37.4 g

Cooking Instructions

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Step 1
Preheat grill to medium-high. Oil the grill rack and place Turkey Patties (8) onto the grill and allow to cook 2 to 3 minutes per side.
Step 2
Baste with Teriyaki Sauce (1/4 cup) for the last minute before removing patties from the grill.
Step 3
Grill Canned Pineapple Slices in Juice (8 slices) and Red Onion (1) rings until lightly charred, about 2 minutes per side.
Step 4
Toast Slider Buns (8) on grill, then remove everything from grill to start assembling the sliders.
Step 5
Assemble sliders with grilled turkey patties, toasted buns, Mayonnaise (1/4 cup) , Monterey Jack Cheese (8 slices) , Butter Lettuce (8) , pineapple ring, and onion rings.
Step 6
Serve and enjoy!

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4.0
3 Ratings
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
62.3 mg
21%
Carbohydrates
37.4 g
14%
Fiber
1.4 g
5%
Sugars
12.0 g
--
Protein
23.4 g
47%
Sodium
935.6 mg
41%
Vitamin D
0.2 µg
1%
Calcium
335.4 mg
26%
Iron
3.1 mg
17%
Potassium
44.6 mg
1%
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