These Honeysuckle White Fresh Ground Turkey Patty Sliders are already pre-assembled, lightly seasoned, and ready for the grill. They fit perfectly with charred pineapple rings and teriyaki sauce in these savory sliders.
Total Time
25min
4.0
3 Ratings
Author: A Taste of Koko
Servings:
8
Ingredients
•
8
Turkey Patties
•
8
Slider Buns
•
8
slices
Monterey Jack Cheese
•
4
Tbsp
Teriyaki Sauce
•
1
Small klein Liten small pequeño
Red Onion
•
8
slices
Canned Pineapple Slices in Juice
•
8
Butter Lettuce
•
4
Tbsp
Mayonnaise
Cooking Instructions
1.
Preheat grill to medium-high. Oil the grill rack and place Turkey Patty (8) onto the grill and allow to cook 2 to 3 minutes per side.
2.
Baste with Teriyaki Sauce (4 tablespoon) for the last minute before removing patties from the grill.
3.
Grill Canned Pineapple Slices in Juice (8 slice) and Red Onion (1) rings until lightly charred, about 2 minutes per side.
4.
Toast Slider Buns (8) on grill, then remove everything from grill to start assembling the sliders.
5.
Assemble sliders with grilled turkey patties, toasted buns, Mayonnaise (4 tablespoon), Monterey Jack Cheese (8 slice), Butter Lettuce (8), pineapple ring, and onion rings.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
412
FAT
20.6 g
PROTEIN
23.4 g
CARBS
37.4 g
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