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Recipes
English Garden Margarita
Recipe

11 INGREDIENTS • 5 STEPS • 15MINS

English Garden Margarita

5.0
2 ratings
The deep, floral flavor of Earl Grey is the perfect accompaniment to the unique addition of green peas. Inspired by the loveliness of London, this classy and modern cocktail is anything but garden variety.
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English Garden Margarita
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
The deep, floral flavor of Earl Grey is the perfect accompaniment to the unique addition of green peas. Inspired by the loveliness of London, this classy and modern cocktail is anything but garden variety.
15MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
2
US / Metric
PATRÓN® Silver Tequila
1.5 fl oz
PATRÓN® Silver Tequila
PATRÓN® Citrónge Orange
0.5 fl oz
PATRÓN® Citrónge Orange
Lemon
1
Lemon, juiced
Apricot Liqueur
0.5 fl oz
Apricot Liqueur
Earl Grey Tea
5 bags
Earl Grey Tea
Simple Syrup
to taste
Orange Blossom Water
3 drops
Orange Blossom Water
Sugar Snap Peas
2
Sugar Snap Peas
Fresh Mint
2 sprigs
Toasted Pumpkin Seed Oil
as needed
Toasted Pumpkin Seed Oil
for the rim
Smoked Salt
as needed
Smoked Salt
for the rim
Nutrition Per Serving
VIEW ALL
Calories
99
Fat
0.1 g
Protein
0.4 g
Carbs
3.1 g
Add to plan
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English Garden Margarita
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Make the Earl Grey Tea Syrup: Combine Simple Syrup (to taste) with hot water and Earl Grey Tea (5 bags).
step 2
Add PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), Lemon (1), Apricot Liqueur (0.5 fl oz), half an ounce of the Earl Grey Tea syrup, Orange Blossom Water (3 drops), Sugar Snap Peas (1), and Fresh Mint (1 sprig).
step 2 Add PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), Lemon (1), Apricot Liqueur (0.5 fl oz), half an ounce of the Earl Grey Tea syrup, Orange Blossom Water (3 drops), Sugar Snap Peas (1), and Fresh Mint (1 sprig).
step 3
Fill the cocktail shaker with ice and shake vigorously.
step 4
Use a fine strainer to strain into a glass rimmed with Toasted Pumpkin Seed Oil (as needed) and Smoked Salt (as needed).
step 4 Use a fine strainer to strain into a glass rimmed with Toasted Pumpkin Seed Oil (as needed) and Smoked Salt (as needed).
step 5
Garnish with remaining Fresh Mint (1 sprig) and Sugar Snap Peas (1).
step 5 Garnish with remaining Fresh Mint (1 sprig) and Sugar Snap Peas (1).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Spring
Mexican
Summer
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