English Garden Margarita

Recipe

11 INGREDIENTS • 5 STEPS • 15MINS

English Garden Margarita

5

2 ratings

The deep, floral flavor of Earl Grey is the perfect accompaniment to the unique addition of green peas. Inspired by the loveliness of London, this classy and modern cocktail is anything but garden variety.

English Garden Margarita

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A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

The deep, floral flavor of Earl Grey is the perfect accompaniment to the unique addition of green peas. Inspired by the loveliness of London, this classy and modern cocktail is anything but garden variety.

15MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

2

US / Metric

1.5 fl oz

PATRÓN® Silver Tequila

0.5 fl oz

PATRÓN® Citrónge Orange

1

Lemon, juiced

0.5 fl oz

Apricot Liqueur

5 bags

Earl Grey Tea

to taste

3 drops

Orange Blossom Water

2

Sugar Snap Peas

2 sprigs

as needed

Toasted Pumpkin Seed Oil

for the rim

as needed

Smoked Salt

for the rim

Nutrition Per Serving

VIEW ALL

Calories

99

Fat

0.1 g

Protein

0.4 g

Carbs

3.1 g

English Garden Margarita

Save

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.

http://www.atasteofkoko.com/

Cooking InstructionsHide images

step 1

Make the Earl Grey Tea Syrup: Combine Simple Syrup (to taste) with hot water and Earl Grey Tea (5 bags).

step 2

Add PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), Lemon (1), Apricot Liqueur (0.5 fl oz), half an ounce of the Earl Grey Tea syrup, Orange Blossom Water (3 drops), Sugar Snap Peas (1), and Fresh Mint (1 sprig).

step 2 Add PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), Lemon (1), Apricot Liqueur (0.5 fl oz), half an ounce of the Earl Grey Tea syrup, Orange Blossom Water (3 drops), Sugar Snap Peas (1), and Fresh Mint (1 sprig).

step 3

Fill the cocktail shaker with ice and shake vigorously.

step 4

Use a fine strainer to strain into a glass rimmed with Toasted Pumpkin Seed Oil (as needed) and Smoked Salt (as needed).

step 4 Use a fine strainer to strain into a glass rimmed with Toasted Pumpkin Seed Oil (as needed) and Smoked Salt (as needed).

step 5

Garnish with remaining Fresh Mint (1 sprig) and Sugar Snap Peas (1).

step 5 Garnish with remaining Fresh Mint (1 sprig) and Sugar Snap Peas (1).

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