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8 INGREDIENTS • 7 STEPS • 40MINS

Cheese and Herb Damper

Name: Cheese and Herb Damper
Total time: PT2400.0S
Yield: 4
Ingredients: 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1 pinch Salt; 60 gram Butter; 1 cup Milk; 1/4 cup Water; 1/2 cup Cheese; 1 tablespoon Dried Mixed Herbs

Recipe

4.6

5 ratings

Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!

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Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!

40MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1 pinch

Salt

2 oz

Butter

1 cup

Milk

4 Tbsp

Water

1/2 cup

Cheese, grated

1 Tbsp

Dried Mixed Herbs

Nutrition Per Serving

VIEW ALL

Calories

409

Fat

17.2 g

Protein

11.6 g

Carbs

51.5 g

Love This Recipe?

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Cheese and Herb Damper

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Add the All-Purpose Flour (2 cups), Salt (1 pinch),Baking Powder (2 tsp), Cheese (1/2 cup), and Dried Mixed Herbs (1 Tbsp) into a big bowl. Using a spoon, mix everything together.

step 3

Add the Butter (2 oz) into the bowl. Using your hands, rub the butter and the flour together.

step 4

After mixing well,gradually add the Milk (1 cup) to the bowl together with Water (4 Tbsp). Mix using a spoon.

step 5

On a clean surface, knead the dough for about a minute.

step 6

Shape the dough into a round spherical shape. Using the handle of a spoon, make some indentations across the top of the dough. Brush a little bit of milk over the surface of the bread. Bake inside a preheated oven at 375 degrees F (190 degrees C) for about one half an hour.

step 7

Serve and enjoy!

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