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RECIPE
8 INGREDIENTS7 STEPS40min

Cheese and Herb Damper

4.6
5 Ratings
Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!
Cheese and Herb Damper Recipe | SideChef
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Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$0.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1 pinch
1/4 cup
1 cup
1/4 cup
Water
1/2 cup
Cheese , grated
1 Tbsp
Dried Mixed Herbs
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Nutrition Per Serving

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CALORIES
390
FAT
17.2 g
PROTEIN
11.0 g
CARBS
47.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Add the All-Purpose Flour (2 cups) , Salt (1 pinch) , Baking Powder (1/2 Tbsp) , Cheese (1/2 cup) , and Dried Mixed Herbs (1 Tbsp) into a big bowl. Using a spoon, mix everything together.
Step 3
Add the Butter (1/4 cup) into the bowl. Using your hands, rub the butter and the flour together.
Step 4
After mixing well,gradually add the Milk (1 cup) to the bowl together with Water (1/4 cup) . Mix using a spoon.
Step 5
On a clean surface, knead the dough for about a minute.
Step 6
Shape the dough into a round spherical shape. Using the handle of a spoon, make some indentations across the top of the dough. Brush a little bit of milk over the surface of the bread. Bake inside a preheated oven at 375 degrees F (190 degrees C) for about one half an hour.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
48.9 mg
16%
Carbohydrates
47.7 g
17%
Fiber
1.6 g
6%
Sugars
3.6 g
--
Protein
11.0 g
22%
Sodium
401.2 mg
17%
Vitamin D
--
--
Calcium
234.0 mg
18%
Iron
2.7 mg
15%
Potassium
65.1 mg
1%
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