Cheese and Herb Damper

Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious "soda bread" style loaf is easy to make and even easier to eat - give it a go!

Total Time

40min

4.6

5 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

2 tsp

Baking Powder

•

1 pinch

Salt

•

2 oz

Butter

•

1 cup

Milk

•

4 Tbsp

Water

•

1/2 cup

Cheese , grated

•

1 Tbsp

Dried Mixed Herbs

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Add the All-Purpose Flour (2 cups) , Salt (1 pinch) , Baking Powder (2 tsp) , Cheese (1/2 cup) , and Dried Mixed Herbs (1 Tbsp) into a big bowl. Using a spoon, mix everything together.

Add the Butter (2 oz) into the bowl. Using your hands, rub the butter and the flour together.

After mixing well,gradually add the Milk (1 cup) to the bowl together with Water (4 Tbsp) . Mix using a spoon.

On a clean surface, knead the dough for about a minute.

Shape the dough into a round spherical shape. Using the handle of a spoon, make some indentations across the top of the dough. Brush a little bit of milk over the surface of the bread. Bake inside a preheated oven at 375 degrees F (190 degrees C) for about one half an hour.

Serve and enjoy!

Nutrition Per Serving

CALORIES

409

FAT

17.2 g

PROTEIN

11.6 g

CARBS

51.5 g