Cooking Instructions
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Step 1
Combine
Old Fashioned Rolled Oats (4 cups)
,
Unsweetened Coconut Flakes (3/4 cup)
,
Dried Apricot (3/4)
,
Raisins (1/4)
,
Banana Chips (1/4 cup)
,
Goji Berries (1/4 cup)
and
Chopped Nuts (3/4 cup)
in a large mixing bowl and stir well to mix.
Step 2
Add in
Sea Salt (1/2 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/4 tsp)
and
Ground Cardamom (1/4 tsp)
and stir well to mix.
Step 3
Combine
Coconut Water (1 cup)
,
Whole Fat Kefir (1 1/4 cups)
,
Raw Honey (1/4 cup)
,
Coconut Oil (1/2 cup)
,
Heavy Cream (1/2 cup)
and
Vanilla Extract (1 tsp)
in a medium mixing bowl and stir well to mix.
Step 4
Mix the wet ingredients into the dry ingredients, stirring with a large spatula until well combined. Spoon mixture into a half gallon Mason Jar, pressing down gently to compact mixture. Fill the jar only to the shoulder as the mixture will expand.
Step 5
Place Kraut Source fermentation device on top of jar, but do not deploy the spring and weight mechanism. Secure with a wide mouth jar ring and fill moat halfway with water. Place cap on top.
Step 6
Place jar on a kitchen counter and ferment for 2-4 days. If the room is very warm, the mixture may only need 24-46 hours to complete the fermentation process.
Step 7
Scoop the mixture out of the jar into a large bowl. Carefully stir mixture again to mix well.
Step 8
Using a small cookie scoop, drop ½ to ¾ inch balls of loosely packed granola onto dehydrator trays about ½ inch apart using the solid plastic sheet inserts (or line trays with parchment paper).
Step 9
Dehydrate at 145 degrees F (63 degrees C) for one hour. After an hour, break the balls apart for better air circulation. Reduce heat to 125 degrees F (50 degrees C) and dehydrate until the mixture is completely dry. This can take up to 24 hours.
Step 10
Empty the trays into a clean ½ gallon jar and top with an airtight lid. Store granola in the refrigerator and consume within a month.
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