Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
Sometimes a girl needs a little cheese. Salty feta is my go-to cheese because a little goes a long way in terms of flavor. There is so much cheesy flavor from both the toasted hemp hearts and feta, and somehow parsley is the perfect herb compliment.
20MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Crushed Red Pepper Flakes
3/4 cup
Sheep's Milk Feta
Nutrition Per Serving
VIEW ALL
Calories
408
Fat
42.9 g
Protein
4.7 g
Carbs
2.7 g
