Preheat oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper. Chop the Fresh Parsley (1 cup).
Spread Hemp Seeds (1/3 cup) out on on a parchment lined pan and bake for 5-7 minutes, or until the seeds are golden brown. Watch closely because they burn fast! Then add to the food processor.
Add the Lemon Juice (1 tablespoon), Garlic (1 clove) and pulse until combined. Then add the Olive Oil (1/4 cup) and parsley.
Last, add the Sheep's Milk Feta (4 ounce), Crushed Red Pepper Flakes (1/4 teaspoon), Salt and Pepper (to taste) to the food processor. Blend until desired consistency is reached.