Preheat oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper. Chop the
Fresh Parsley (1 cup)
Hemp Seeds (1/3 cup)
out on on a parchment lined pan and bake for 5-7 minutes, or until the seeds are golden brown. Watch closely because they burn fast! Then add to the food processor.
Lemon Juice (1 Tbsp)
Garlic (1 clove)
and pulse until combined. Then add the
Olive Oil (1/4 cup)
Last, add the
Sheep's Milk Feta (3/4 cup)
Crushed Red Pepper Flakes (1/4 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
to the food processor. Blend until desired consistency is reached.