Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.
Total Time
5min
5.0
3 Ratings
Author: Food Guru
Servings:
2
Ingredients
•
4
cups
Heavy Cream
•
1
tsp
Live Kefir Grains
Cooking Instructions
1.
Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.
2.
Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.
3.
Let it sit at room temperature for 24-36 hours on the counter.
4.
Remove grains and reserve for another use. Serve and enjoy!
Nutrition Per Serving
CALORIES
1577
FAT
157.7 g
PROTEIN
0.1 g
CARBS
31.7 g
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