Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.
Author: Food Guru
Live Kefir Grains
Cut a piece of cheesecloth and place
Live Kefir Grains (1 tsp)
onto the cheesecloth and tie the corners together to secure the grains.
Fill a quart size mason jar with
Heavy Cream (4 cups)
and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.
Let it sit at room temperature for 24-36 hours on the counter.
Remove grains and reserve for another use. Serve and enjoy!
Nutrition Per Serving
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