Topped with a fresh blueberry reduction and garnished with strawberries, this recipe will truly elevate any meal. Electrolux's Air Sous Vide circulates low-temp heat and convection air while baking, creating the perfect panna cotta texture with creamy vanilla woven into every bite.
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
5HRS 25MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
us / metric
Panna Cotta
1 cup
Whole Milk
1 pckg
(2 1/2 tsp)
(2 1/2 tsp)
Gelatin Powder
2 cups
Heavy Cream
Blueberry Reduction
Nutrition Per Serving
Calories
443
Fat
28.4 g
Protein
2.8 g
Carbs
44.5 g
