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Recipes
Air Sous Vide Panna Cotta with Blueberry Reduction
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11 INGREDIENTS • 9 STEPS • 5HRS 25MINS

Air Sous Vide Panna Cotta with Blueberry Reduction

5.0
2 ratings
Topped with a fresh blueberry reduction and garnished with strawberries, this recipe will truly elevate any meal. Electrolux's Air Sous Vide circulates low-temp heat and convection air while baking, creating the perfect panna cotta texture with creamy vanilla woven into every bite.
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
Topped with a fresh blueberry reduction and garnished with strawberries, this recipe will truly elevate any meal. Electrolux's Air Sous Vide circulates low-temp heat and convection air while baking, creating the perfect panna cotta texture with creamy vanilla woven into every bite.
5HRS 25MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
US / Metric
Panna Cotta
Whole Milk
1 cup
Whole Milk
Gelatin Powder
1 pckg
(2 1/2 tsp)
Gelatin Powder
Heavy Cream
2 cups
Heavy Cream
Blueberry Reduction
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Fresh Mint
2 Tbsp
Chopped Fresh Mint
Garnish
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
28.4 g
Protein
2.8 g
Carbs
44.5 g
Add to plan
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Air Sous Vide Panna Cotta with Blueberry Reduction
Save
author_avatar
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
Cooking Instructions
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Tags
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Gluten-Free
Christmas
Date Night
Shellfish-Free
Easter
Dessert
Mother's Day
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