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PREMIUM
11 INGREDIENTS9 STEPS5HR 25MIN

Air Sous Vide Panna Cotta with Blueberry Reduction

5.0
2 Ratings

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Electrolux US

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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Topped with a fresh blueberry reduction and garnished with strawberries, this recipe will truly elevate any meal. Electrolux's Air Sous Vide circulates low-temp heat and convection air while baking, creating the perfect panna cotta texture with creamy vanilla woven into every bite.
5HR 25MIN
Total Time
1HR 25MIN
Active Time

Electrolux US

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Panna Cotta

1 cup
Whole Milk
1 pckg
(2 1/2 tsp)
Gelatin Powder
2 cups
Heavy Cream

Blueberry Reduction

1 1/2 cups
2 Tbsp
2 Tbsp
Chopped  Fresh Mint

Garnish

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Nutrition Per Serving

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CALORIES
441
FAT
28.4 g
PROTEIN
2.7 g
CARBS
43.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
110.8 mg
37%
Carbohydrates
43.8 g
16%
Fiber
1.6 g
6%
Sugars
34.2 g
--
Protein
2.7 g
5%
Sodium
50.2 mg
2%
Vitamin D
--
--
Calcium
158.9 mg
12%
Iron
0.3 mg
2%
Potassium
157.9 mg
3%
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