I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
Fill a chilled collins glass 3/4 full of Ice (to taste). Then pour Champagne (to taste) into glass until 2/3 full. Add 2 ounces of Aperol (to taste) using a jigger. Top with Club Soda (to taste).
Step 2
Make a twist from the peel of the Orange (1).
Step 3
Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!
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