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Recipes
Halloween Cocktail: Aperol Spritz
Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

Halloween Cocktail: Aperol Spritz

4.7
3 ratings
I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
5MINS
Total Time
$0.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ice
to taste
Ice, crushed
Champagne
to taste
Aperol
to taste
Aperol
Club Soda
to taste
Club Soda
Nutrition Per Serving
VIEW ALL
Calories
15
Fat
--
Protein
0.3 g
Carbs
3.8 g
Add to plan
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Halloween Cocktail: Aperol Spritz
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Fill a chilled collins glass 3/4 full of Ice (to taste). Then pour Champagne (to taste) into glass until 2/3 full. Add 2 ounces of Aperol (to taste) using a jigger. Top with Club Soda (to taste).
step 1 Fill a chilled collins glass 3/4 full of Ice (to taste). Then pour Champagne (to taste) into glass until 2/3 full. Add 2 ounces of Aperol (to taste) using a jigger. Top with Club Soda (to taste).
step 2
Make a twist from the peel of the Orange (1).
step 3
Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!
step 3 Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Italian
Halloween
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