I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
Fill a chilled collins glass 3/4 full of
Ice (to taste)
. Then pour
Champagne (to taste)
into glass until 2/3 full. Add 2 ounces of
Aperol (to taste)
using a jigger. Top with
Club Soda (to taste)
.
Step 2
Make a twist from the peel of the
Orange (1)
.
Step 3
Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!
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