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RECIPE
5 INGREDIENTS3 STEPS5MIN

Halloween Cocktail: Aperol Spritz

4.7
3 Ratings

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A Taste of Koko

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I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
5MIN
Total Time

A Taste of Koko

A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Ice , crushed
to taste
to taste
Aperol
to taste
Club Soda

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Nutrition Per Serving

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CALORIES
24
FAT
0.0 g
PROTEIN
0.5 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Fill a chilled collins glass 3/4 full of Ice (to taste). Then pour Champagne (to taste) into glass until 2/3 full. Add 2 ounces of Aperol (to taste) using a jigger. Top with Club Soda (to taste).
Step 2
Make a twist from the peel of the Orange (1).
Step 3
Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!

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Nutrition Per Serving
Calories
24
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.2 g
2%
Fiber
0.3 g
1%
Sugars
5.9 g
--
Protein
0.5 g
1%
Sodium
13.4 mg
1%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.2 mg
1%
Potassium
28.2 mg
1%
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