Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!
Total Time
30min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1
cup
All-Purpose Flour
•
1/2
cup
Warm
Water
•
as needed
Instant Dry Yeast
•
1
pinch
Granulated Sugar
•
as needed
Salt
•
2
tsp
Dried Mixed Herbs
•
2
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Into a small jug, add the Water (1/2 cup), Instant Dry Yeast (as needed), and Granulated Sugar (1 pinch). Stir through and set aside for about ten minutes until it is nice and firm.
3.
On a mixing bowl, mix together sift the All-Purpose Flour (1 cup). Add Dried Mixed Herbs (2 tsp) together with the yeast mixture. Mix together until you get a nice sticky dough.
4.
Knead the dough on a floured surface for about 5 minutes
5.
Shape the dough into a sausage shape, and cut it into 16 pieces. Take each piece and roll it before your hands.
6.
Lay your bread sticks on an oven plate. Brush each bread stick with some Olive Oil (2 Tbsp), season with some Salt (as needed), and bake inside an oven at 200 degrees C (400 degrees F) for about 15 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
58
FAT
2.4 g
PROTEIN
1.1 g
CARBS
8.0 g
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