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RECIPE
7 INGREDIENTS5 STEPS25min

Captain Crunch French Toast

5.0
2 Ratings
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
Captain Crunch French Toast Recipe | SideChef
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
http://www.marleysmenu.com
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
http://www.marleysmenu.com
25min
Total Time
15min
Active Time
$4.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
Brioche
1/4 cup
or Half & Half or Cream
1/2 tsp
Ground Cinnamon
1 cup
Cap'n Crunch® Cereal
1/4 cup
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Nutrition Per Serving

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CALORIES
623
FAT
35.4 g
PROTEIN
19.2 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Whip Eggs (3) , Milk (1/4 cup) , Vanilla Extract (1 tsp) , and Ground Cinnamon (1/2 tsp) together until combined.
Step 2
Crush Cap'n Crunch® Cereal (1 cup) and put it in a separate bowl.
Step 3
Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
Step 4
Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (1/4 cup) and add more as needed. The pan should always be buttery to get your outer layer crispy.
Step 5
Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
18.4 g
92%
Trans Fat
0.0 g
--
Cholesterol
340.9 mg
114%
Carbohydrates
57.0 g
21%
Fiber
13.6 g
49%
Sugars
12.9 g
--
Protein
19.2 g
38%
Sodium
568.8 mg
25%
Vitamin D
1.5 µg
8%
Calcium
100.3 mg
8%
Iron
6.7 mg
37%
Potassium
148.6 mg
3%
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