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RECIPE
7 INGREDIENTS5 STEPS25MIN

Captain Crunch French Toast

5.0
2 Ratings

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Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
25MIN
Total Time
15MIN
Active Time

Marley's Menu

With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
Brioche
1/4 cup
or Half & Half or Cream
1/2 tsp
Ground Cinnamon
1 cup
Cap'n Crunch® Cereal
1/4 cup

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Cooking Instructions

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Step 1
Whip Egg (3), Milk (1/4 cup), Vanilla Extract (1 teaspoon), and Ground Cinnamon (1/2 teaspoon) together until combined.
Step 2
Crush Cap'n Crunch® Cereal (1 cup) and put it in a separate bowl.
Step 3
Dip one slice of Brioche (4 slice) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
Step 4
Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (4 tablespoon) and add more as needed. The pan should always be buttery to get your outer layer crispy.
Step 5
Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.

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