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SideChef
Recipes
Breakfast
Captain Crunch French Toast

7 INGREDIENTS • 5 STEPS • 25MINS

Captain Crunch French Toast

Recipe
3.7
3 ratings
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
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Captain Crunch French Toast
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
25MINS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
2
us / metric
Brioche
4 slices
Brioche
Egg
3
Eggs
Milk
4 Tbsp
Milk
or Half & Half or Cream
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
as needed
Ground Cinnamon
Cap'n Crunch® Cereal
1 cup
Cap'n Crunch® Cereal
Butter
4 Tbsp
Butter
Nutrition Per Serving
VIEW ALL
Calories
623
Fat
35.4 g
Protein
19.2 g
Carbs
57.0 g
Add to plan
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Captain Crunch French Toast
Save
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com
Cooking InstructionsHide images
step 1
Whip Eggs (3), Milk (4 Tbsp), Vanilla Extract (1 tsp), and Ground Cinnamon (as needed) together until combined.
step 2
Crush Cap'n Crunch® Cereal (1 cup) and put it in a separate bowl.
step 2 Crush Cap'n Crunch® Cereal (1 cup) and put it in a separate bowl.
step 3
Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
step 3 Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
step 4
Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (4 Tbsp) and add more as needed. The pan should always be buttery to get your outer layer crispy.
step 5
Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
step 5 Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
Tags
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Breakfast
American
Brunch
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Vegetarian
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