Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
Total Time
25min
3.7
3 Ratings
Author: Marley's Menu
Servings:
2
Ingredients
•
4
slices
Brioche
•
3
Eggland's Best Classic Eggs
•
4
Tbsp
Milk
or Half & Half or Cream
•
1
tsp
Vanilla Extract
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
cup
Cap'n Crunch® Cereal
•
4
Tbsp
Butter
Cooking Instructions
1.
Whip Eggland's Best Classic Eggs (3), Milk (4 Tbsp), Vanilla Extract (1 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together until combined.
2.
Crush Cap'n Crunch® Cereal (1 cup) and put it in a separate bowl.
3.
Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
4.
Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (4 Tbsp) and add more as needed. The pan should always be buttery to get your outer layer crispy.
5.
Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
Nutrition Per Serving
CALORIES
623
FAT
35.4 g
PROTEIN
19.2 g
CARBS
57.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
