This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
Old Fashioned Rolled Oats
Preheat oven to 350 degrees F (180 degrees C).
All-Purpose Flour (1 1/2 cups)
Old Fashioned Rolled Oats (1 1/2 cups)
Brown Sugar (1 cup)
Unsalted Butter (3/4 cup)
Knead flour ingredients and butter together until you have a smooth dough.
Grease a 9x13-inch pan with
Unsalted Butter (to taste)
Split the dough in half. Press one half into the baking dish so it forms an even layer.
Raspberry Jam (1 1/2 cups)
Sprinkle the remaining dough over the jam. Bake for 35 minutes, and cover with aluminium foil if you notice the top is getting too brown.
Take the pan out of the oven and let it cool down. Cut into bars and enjoy.
Nutrition Per Serving
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