Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Raspberry Oatmeal Bars
Recipe

6 INGREDIENTS • 9 STEPS • 50MINS

Raspberry Oatmeal Bars

5.0
2 ratings
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
Add to plan
logo
Raspberry Oatmeal Bars
Save
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
50MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brown Sugar
1 cup
Brown Sugar
Raspberry Jam
1 1/2 cups
Unsalted Butter
to taste
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
17.9 g
Protein
4.5 g
Carbs
76.8 g
Add to plan
logo
Raspberry Oatmeal Bars
Save
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix together All-Purpose Flour (1 1/2 cups), Old Fashioned Rolled Oats (1 1/2 cups), and Brown Sugar (1 cup).
step 2 Mix together All-Purpose Flour (1 1/2 cups), Old Fashioned Rolled Oats (1 1/2 cups), and Brown Sugar (1 cup).
step 3
Cut Unsalted Butter (3/4 cup) into pieces.
step 3 Cut Unsalted Butter (3/4 cup) into pieces.
step 4
Knead flour ingredients and butter together until you have a smooth dough.
step 4 Knead flour ingredients and butter together until you have a smooth dough.
step 5
Grease a 9x13-inch pan with Unsalted Butter (to taste).
step 5 Grease a 9x13-inch pan with Unsalted Butter (to taste).
step 6
Split the dough in half. Press one half into the baking dish so it forms an even layer.
step 6 Split the dough in half. Press one half into the baking dish so it forms an even layer.
step 7
Spread the Raspberry Jam (1 1/2 cups) on top.
step 7 Spread the Raspberry Jam (1 1/2 cups) on top.
step 8
Sprinkle the remaining dough over the jam. Bake for 35 minutes, and cover with aluminium foil if you notice the top is getting too brown.
step 8 Sprinkle the remaining dough over the jam. Bake for 35 minutes, and cover with aluminium foil if you notice the top is getting too brown.
step 9
Take the pan out of the oven and let it cool down. Cut into bars and enjoy.
step 9 Take the pan out of the oven and let it cool down. Cut into bars and enjoy.
Tags
view more tags
American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Summer
0 Saved
top