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RECIPE
6 INGREDIENTS9 STEPS50MIN

Raspberry Oatmeal Bars

5.0
2 Ratings
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292 Saved
Simon
I am a tall person that likes to make simple food.Nuff said.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.

50MIN

Total Time
Simon
I am a tall person that likes to make simple food.Nuff said.
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 1/2 cups
1 cup
Brown Sugar
1 1/2 cups
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Nutrition Per Serving
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CALORIES
496
FAT
17.8 g
PROTEIN
4.3 g
CARBS
75.3 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix together All-Purpose Flour (1 1/2 cup), Old Fashioned Rolled Oats (1 1/2 cup), and Brown Sugar (1 cup).
Step 3
Cut Unsalted Butter (3/4 cup) into pieces.
Step 4
Knead flour ingredients and butter together until you have a smooth dough.
Step 5
Grease a 9x13-inch pan with Unsalted Butter (to taste).
Step 6
Split the dough in half. Press one half into the baking dish so it forms an even layer.
Step 7
Spread the Raspberry Jam (1 1/2 cup) on top.
Step 8
Sprinkle the remaining dough over the jam. Bake for 35 minutes, and cover with aluminium foil if you notice the top is getting too brown.
Step 9
Take the pan out of the oven and let it cool down. Cut into bars and enjoy.

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Nutrition Per Serving
Calories
496
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
75.3 g
27%
Fiber
2.3 g
8%
Sugars
48.0 g
--
Protein
4.3 g
9%
Sodium
0.4 mg
0%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
1.8 mg
10%
Potassium
23.1 mg
0%
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