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SideChef
Recipes
American
Cake Pops

3 INGREDIENTS • 8 STEPS • 4HRS 10MINS

Cake Pops

Recipe

3.7

3 ratings
Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.
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Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

4HRS 10MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings
12
us / metric
Vanilla Frosting
1/2 cup
Vanilla Frosting
White Candy Melts
3 cups
White Candy Melts
or Any Flavored Melts
Vanilla Cake
1
Vanilla Cake
or Any Cake

Nutrition Per Serving

VIEW ALL
Calories
477
Fat
21.0 g
Protein
5.9 g
Carbs
66.5 g
Love This Recipe?
Add to plan
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Cake Pops
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author_avatar
Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

Cooking Instructions

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step 1
If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.
step 1 If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.
step 2
If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.
step 2 If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.
step 3
Using your hand, crumble the Vanilla Cake (1) into fine crumbs until you end up with very fine pieces.
step 3 Using your hand, crumble the Vanilla Cake (1) into fine crumbs until you end up with very fine pieces.
step 4
Distribute the Vanilla Frosting (1/2 cup) over the cake crumbs. Mix it to prevent the mixture from becoming too moist.
step 4 Distribute the Vanilla Frosting (1/2 cup) over the cake crumbs. Mix it to prevent the mixture from becoming too moist.
step 5
Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.
step 5 Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.
step 6
Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.
step 6 Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.
step 7
Take out the balls one at a time as you dip them. Put enough White Candy Melts (3 cups) in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.
step 7 Take out the balls one at a time as you dip them. Put enough White Candy Melts (3 cups) in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.
step 8
Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!
step 8 Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!

Tags

American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Game Day
Valentine's Day
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