Cake Pops

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Vanilla Frosting

3 cups

White Candy Melts

or Any Flavored Melts

1

Vanilla Cake

or Any Cake

Cooking Instructions

HIDE IMAGES

Step 1

If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.

Step 2

If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.

Step 3

Using your hand, crumble the Vanilla Cake (1) into fine crumbs until you end up with very fine pieces.

Step 4

Distribute the Vanilla Frosting (1/2 cup) over the cake crumbs. Mix it to prevent the mixture from becoming too moist.

Step 5

Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.

Step 6

Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.

Step 7

Take out the balls one at a time as you dip them. Put enough White Candy Melts (3 cups) in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.

Step 8

Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!