3 INGREDIENTS • 8 STEPS • 4HRS 10MINS

Cake Pops

Name: Cake Pops
Total time: PT15000.0S
Yield: 12
Ingredients: 4 ounce Vanilla Frosting; 3 cup White Candy Melts; 1 Vanilla Cake

Recipe

3.7

3 ratings

Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.

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Cook the Stone

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Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.

4HRS 10MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Vanilla Frosting

3 cups

White Candy Melts

or Any Flavored Melts

1

Vanilla Cake

or Any Cake

Nutrition Per Serving

VIEW ALL

Calories

477

Fat

21.0 g

Protein

5.9 g

Carbs

66.5 g

Add to plan

Cake Pops

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Cook the Stone

Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

https://cookthestone.com/

Cooking InstructionsHide images

step 1

If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.

step 2

If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.

step 3

Using your hand, crumble the Vanilla Cake (1) into fine crumbs until you end up with very fine pieces.

step 4

Distribute the Vanilla Frosting (1/2 cup) over the cake crumbs. Mix it to prevent the mixture from becoming too moist.

step 5

Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.

step 6

Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.

step 7

Take out the balls one at a time as you dip them. Put enough White Candy Melts (3 cups) in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.

step 8

Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!