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RECIPE
3 INGREDIENTS 8 STEPS 4hr 10min

Cake Pops

3.7
3 Ratings
Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.
Cake Pops Recipe | SideChef
Cake pops are the quintessential bite-sized desserts. Kids and even adults with small hands should not have any problems holding and eating them wherever they may be.
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Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
4hr 10min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Vanilla Frosting
3 cups
White Candy Melts
or Any Flavored Melts
1
Vanilla Cake
or Any Cake

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
477
FAT
21.0 g
PROTEIN
5.9 g
CARBS
66.5 g

Cooking Instructions

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Step 1
If you’re baking a cake for this recipe, let it cool down for 10 minutes. Remove it from the pan then cut it into four equal parts using a knife.
Step 2
If you’re using a cake you bought from a store for this recipe then cut it into four equal parts. You’ll only be needing ¼ of the cake for this recipe.Cut the outer edges of the cake as these can create hard lumps inside the pops.
Step 3
Using your hand, crumble the Vanilla Cake (1) into fine crumbs until you end up with very fine pieces.
Step 4
Distribute the Vanilla Frosting (1/2 cup) over the cake crumbs. Mix it to prevent the mixture from becoming too moist.
Step 5
Use the tablespoon sized scoop to make a well-rounded ball. You can also use your hands to round the mixture into ball shape.You’d want your pops to be of the same size.
Step 6
Place the cake balls in a cookie sheet lined with parchment paper. Cover the balls with a plastic wrap and foil. Put this in the refrigerator for a minimum of four hours.
Step 7
Take out the balls one at a time as you dip them. Put enough White Candy Melts (3 cups) in a bowl so that you can dip the lollipop stick into the melted candy or chocolate by about an inch.
Step 8
Turn the ball upside down to stop excess candy or chocolate from dripping. Let it dry. Serve and enjoy!

Rate & Review

3.7
3 Ratings
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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
50.0 mg
17%
Carbohydrates
66.5 g
24%
Fiber
0.0 g
0%
Sugars
46.9 g
--
Protein
5.9 g
12%
Sodium
149.3 mg
6%
Vitamin D
--
--
Calcium
65.0 mg
5%
Iron
0.2 mg
1%
Potassium
--
--
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