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PREMIUM
15 INGREDIENTS10 STEPS2HR 15MIN

Steam Roasted Pork Belly with Smoky Beans

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1 Ratings
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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The crispiness of the pork belly combined with creamy, smoky beans make this the perfect comfort meal. The Steam Roast mode in your Electrolux Wall Oven helps you easily achieve a crispy, yet juicy texture by circulating moist heat to braise the meat on all sides.

2HR 15MIN

Total Time
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 lb
or Skin-On Pork Shoulder
3 Tbsp
Salt , divided
Smoky Beans
2 cans
(19 oz)
Pinto Beans , drained, rinsed
4 slices
Pancetta , cubed
or Bacon
1/2
Red Onion , finely chopped
2 cups
3 cloves
Garlic , minced
1 cup
Tomato Sauce
2 Tbsp
Dijon Mustard
2 Tbsp
Brown Sugar
to taste
1/2 tsp
Crushed Red Pepper Flakes
1 cup
Vegetable Broth
or Chicken Broth
1
Lemon , zested
for garnish
(optional)
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Nutrition Per Serving
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CALORIES
1182
FAT
84.1 g
PROTEIN
52.6 g
CARBS
122.7 g

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Nutrition Per Serving
Calories
1182
% Daily Value*
Fat
84.1 g
108%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
113.7 mg
38%
Carbohydrates
122.7 g
45%
Fiber
72.0 g
257%
Sugars
12.7 g
--
Protein
52.6 g
105%
Sodium
4043.8 mg
176%
Vitamin D
--
--
Calcium
281.8 mg
22%
Iron
15.4 mg
86%
Potassium
516.1 mg
11%
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