Maple Roasted Acorn Squash

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Acorn Squash

1/4 cup

Unsalted Butter , melted

1/4 cup

Olive Oil

1/4 cup

Dark Maple Syrup

1 tsp

Ground Allspice

1/2 Tbsp

Kosher Salt

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper or aluminum foil.

Step 2

Cut Acorn Squash (2) in half and remove seeds. Cut halves into slices, approximately 1 1/2 to 2 inches (around 4cm) thick.

Step 3

Arrange squash on prepared baking sheets so they are not overlapping.

Step 4

In a small bowl, combine Unsalted Butter (1/4 cup) , Olive Oil (1/4 cup) , Dark Maple Syrup (1/4 cup) , and Ground Allspice (1 tsp) .

Step 5

Whisk till combined and then brush the squash generously with the mixture. Sprinkle squash with Kosher Salt (1/2 Tbsp) .

Step 6

Roast in the oven for 35-45 minutes, flipping halfway through the cooking time. Squash is done when the flesh if fork tender.