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RECIPE
6 INGREDIENTS 6 STEPS 55min

Maple Roasted Acorn Squash

5.0
1 Ratings
Sweet Maple Roasted Acorn Squash is the perfect Thanksgiving side dish. It’s sweet and delicate flavor pair well with any holiday meal.
Maple Roasted Acorn Squash Recipe | SideChef
Sweet Maple Roasted Acorn Squash is the perfect Thanksgiving side dish. It’s sweet and delicate flavor pair well with any holiday meal.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
55min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Large Acorn Squash
1/4 cup
1/4 cup
1/4 cup
Dark Maple Syrup
1 tsp
Ground Allspice
1/2 Tbsp
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
303
FAT
24.7 g
PROTEIN
0.6 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper or aluminum foil.
Step 2
Cut Acorn Squash (2) in half and remove seeds. Cut halves into slices, approximately 1 1/2 to 2 inches (around 4cm) thick.
Step 3
Arrange squash on prepared baking sheets so they are not overlapping.
Step 4
In a small bowl, combine Unsalted Butter (1/4 cup) , Olive Oil (1/4 cup) , Dark Maple Syrup (1/4 cup) , and Ground Allspice (1 tsp) .
Step 5
Whisk till combined and then brush the squash generously with the mixture. Sprinkle squash with Kosher Salt (1/2 Tbsp) .
Step 6
Roast in the oven for 35-45 minutes, flipping halfway through the cooking time. Squash is done when the flesh if fork tender.
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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
21.5 g
8%
Fiber
1.2 g
4%
Sugars
12.3 g
--
Protein
0.6 g
1%
Sodium
1253.7 mg
55%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
0.5 mg
3%
Potassium
248.1 mg
5%
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