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RECIPE
6 INGREDIENTS6 STEPS55MIN

Maple Roasted Acorn Squash

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Sweet Maple Roasted Acorn Squash is the perfect Thanksgiving side dish. It’s sweet and delicate flavor pair well with any holiday meal.
55MIN
Total Time

Saporito Kitchen

Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
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Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large  Acorn Squash
1/4 cup
1/4 cup
1/4 cup
Dark Maple Syrup
1 tsp
Ground Allspice
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
308
FAT
25.2 g
PROTEIN
0.6 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper or aluminum foil.
Step 2
Cut Acorn Squash (2) in half and remove seeds. Cut halves into slices, approximately 1 1/2 to 2 inches (around 4cm) thick.
Step 3
Arrange squash on prepared baking sheets so they are not overlapping.
Step 4
In a small bowl, combine Unsalted Butter (4 tablespoon), Olive Oil (1/4 cup), Dark Maple Syrup (1/4 cup), and Ground Allspice (1 teaspoon).
Step 5
Whisk till combined and then brush the squash generously with the mixture. Sprinkle squash with Kosher Salt (2 teaspoon).
Step 6
Roast in the oven for 35-45 minutes, flipping halfway through the cooking time. Squash is done when the flesh if fork tender.

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
21.5 g
8%
Fiber
1.2 g
4%
Sugars
12.3 g
--
Protein
0.6 g
1%
Sodium
1253.7 mg
55%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
0.5 mg
3%
Potassium
248.1 mg
5%
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