5 INGREDIENTS • 3 STEPS • 10MINS

Vegan Chocolate Pudding

Name: Vegan Chocolate Pudding
Total time: PT600.0S
Yield: 1
Ingredients: 150 gram Unsweetened Almond Milk; 5 gram Cacao Powder; 60 gram Soy Yogurt; 1 gram Agar-Agar Flakes; 1 gram Natural Sweetener

Recipe

A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!

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A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

10MINS

Total Time

$0.91

Cost Per Serving

Ingredients

Servings

1

us / metric

5.5 oz

Unsweetened Almond Milk

2 tsp

Cacao Powder

4 Tbsp

Soy Yogurt

1 tsp

Agar-Agar Flakes

1/4 tsp

Natural Sweetener

vanilla flavored

Nutrition Per Serving

VIEW ALL

Calories

88

Fat

3.5 g

Protein

3.2 g

Carbs

11.9 g

Love This Recipe?

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Vegan Chocolate Pudding

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Place the Unsweetened Almond Milk (5.5 oz), Cacao Powder (2 tsp), Soy Yogurt (4 Tbsp), Agar-Agar Flakes (1 tsp), and Natural Sweetener (1/4 tsp) into a saucepan and bring to a gentle boil.

step 2

Remove from heat and transfer into a bowl, let it cool down then refrigerate for a few hours or overnight.

step 3

When ready to serve top it off with some seeds and a whip of coconut cream!

Vegan Chocolate Pudding

10MINS

$0.91

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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