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RECIPE
5 INGREDIENTS 3 STEPS 10min

Vegan Chocolate Pudding

A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!
Vegan Chocolate Pudding Recipe | SideChef
A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
10min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
1
US / METRIC
5.5 oz
Unsweetened Almond Milk
1 Tbsp
Cacao Powder
4 Tbsp
Soy Yogurt
1 1/4 tsp
Agar-Agar Flakes
1/4 tsp
Natural Sweetener
vanilla flavored
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
88
FAT
3.5 g
PROTEIN
3.2 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Place the Unsweetened Almond Milk (5.5 oz) , Cacao Powder (1 Tbsp) , Soy Yogurt (4 Tbsp) , Agar-Agar Flakes (1 1/4 tsp) , and Natural Sweetener (1/4 tsp) into a saucepan and bring to a gentle boil.
Step 2
Remove from heat and transfer into a bowl, let it cool down then refrigerate for a few hours or overnight.
Step 3
When ready to serve top it off with some seeds and a whip of coconut cream!
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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.9 g
4%
Fiber
1.5 g
5%
Sugars
5.5 g
--
Protein
3.2 g
6%
Sodium
115.8 mg
5%
Vitamin D
2.3 µg
12%
Calcium
371.6 mg
29%
Iron
2.8 mg
16%
Potassium
212.8 mg
5%
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