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RECIPE
5 INGREDIENTS3 STEPS10MIN

Vegan Chocolate Pudding

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!
10MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
5.5 oz
Unsweetened Almond Milk
1 Tbsp
Cacao Powder
4 Tbsp
Soy Yogurt
1 1/4 tsp
Agar Agar Flakes
1/4 tsp
Natural Sweetener
vanilla flavored

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Nutrition Per Serving

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CALORIES
88
FAT
3.5 g
PROTEIN
3.2 g
CARBS
11.9 g

Cooking Instructions

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Step 1
Place the Unsweetened Almond Milk (150 gram), Cacao Powder (5 gram), Soy Yogurt (60 gram), Agar Agar Flakes (1 gram), and Natural Sweetener (1 gram) into a saucepan and bring to a gentle boil.
Step 2
Remove from heat and transfer into a bowl, let it cool down then refrigerate for a few hours or overnight.
Step 3
When ready to serve top it off with some seeds and a whip of coconut cream!

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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.9 g
4%
Fiber
1.5 g
5%
Sugars
5.5 g
--
Protein
3.2 g
6%
Sodium
115.8 mg
5%
Vitamin D
2.3 µg
12%
Calcium
371.6 mg
29%
Iron
2.8 mg
16%
Potassium
212.8 mg
5%
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