Bananas (1 1/3 cups)
Creamy Natural Peanut Butter (1/3 cup)
Cacao Powder (1/3 cup)
Almond Flour (2/3 cup)
Coconut Flour (1/3 cup)
together until smooth. Then transfer into your fridge for at least 1 hour (up to 2-3 hours would be better).
Preheat your oven to 350 degrees F (180 degrees C).
Shape the mixture into balls and bake in a preheated oven at 350 degrees F (180 degrees C) for 12-15 minutes.
Let them cool completely then store them in an airtight container at room temperature or in your fridge (during summertime).