Blend the Banana (200 gram), Creamy Natural Peanut Butter (100 gram), Cacao Powder (30 gram), Almond Flour (80 gram), and Coconut Flour (40 gram) together until smooth. Then transfer into your fridge for at least 1 hour (up to 2-3 hours would be better).
Preheat your oven to 350 degrees F (180 degrees C).
Shape the mixture into balls and bake in a preheated oven at 350 degrees F (180 degrees C) for 12-15 minutes.
Let them cool completely then store them in an airtight container at room temperature or in your fridge (during summertime).