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RECIPE
9 INGREDIENTS7 STEPS1HR 20MIN

Auntie's Dairy-Free Cantucci Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Definitely one of my absolute most favorite cookies, the Cantucci are famous all over the world for their flavor and crunch! Follow these simple instructions to get that crunch!

1HR 20MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Cake Flour
or Italian Type 00 Fine Flour
1/2 cup
2.5 oz
Vegetable Oil
1
1 pinch
1 tsp
Baking Powder
2/3 cup
Almonds , toasted
1/2 cup
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Nutrition Per Serving
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CALORIES
244
FAT
11.0 g
PROTEIN
4.4 g
CARBS
32.9 g

Directions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl whisk together Vegetable Oil (65 gram), Granulated Sugar (125 gram), and Egg (1). Add the Cake Flour (160 gram), Corn Starch (62 gram), Salt (1 pinch), Baking Powder (1 teaspoon), and give it a stir. Then add the Almonds (100 gram) and Dark Chocolate Chips (100 gram), if using.
Step 3
You should get a soft but not sticking batter. Divide it into 2 parts and roll each into a log.
Step 4
Bake in a preheated oven at 350 degrees F (180 degrees C) until they get a golden color, about 30 minutes.
Step 5
Remove from the oven and allow to cool down. When the logs are cool, use a sharp knife to cut them at an angle into slices about 1-centimeter thick.
Step 6
Place the cookies on the pans, cut sides down, and bake at 300 degrees F (150 degrees C) for 30 minutes or until nice and golden.
Step 7
These crunchy cookies will keep for up to one week in a tightly covered tin. Serve with Vin Santo, coffee, or tea.

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
32.9 g
12%
Fiber
1.9 g
7%
Sugars
13.2 g
--
Protein
4.4 g
9%
Sodium
47.0 mg
2%
Vitamin D
0.1 µg
0%
Calcium
40.0 mg
3%
Iron
1.3 mg
7%
Potassium
83.6 mg
2%
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