In a saucepan combine Oats (40 gram), Oat Flour (10 gram), Wheat Bran (15 gram), Ground Flaxseed (5 gram), and Almond Milk (200 milliliter). Stirring bring the mixture to a gentle boil, and cook until creamy.
Transfer to a bowl and stir in a handful of Blueberry Greek Yogurt (100 gram) and the Fresh Blueberries (to taste).
Top it off with some extra Fresh Blueberries (to taste), I also sprinkled some coconut flakes, and refrigerate overnight. Enjoy your breakfast the following morning!