This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.
Author: Local Adventurer
Bone-In Pork Chops
Chinese Five Spice Powder
Into a large resealable bag, add
Soy Sauce (2 Tbsp)
Garlic (1 clove)
Granulated Sugar (1 Tbsp)
White Wine (1/2 Tbsp)
, and the
Chinese Five Spice Powder (1/2 Tbsp)
Make slits near the edges of the
Bone-In Pork Chops (4)
to keep them from curling when fried.
Place the pork chops in resealable bag, seal, and carefully massage the marinade into the chops.
Refrigerate for at least one hour, while turning the bag every so often.
In a large skillet, fill the skillet with 1/2 inch depth of
Vegetable Oil (as needed)
Remove chops from bag and lightly sprinkle
Corn Starch (to taste)
on both sides of the chops.
Carefully add chops to the skillet and cook through, turning once until golden brown on both sides.
There’s a lot of splatter, so wear an apron or clothes you don’t mind getting oil on. & Be careful!
In case you’re wondering what a half tablespoon is for precision, it’s 1.5 teaspoons.
We tried making this recipe with boneless pork ribs, and it wasn’t as crispy and tasty.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.